Recipes and articles by Maggie Hoffman
The Frozen Siesta is one of those unicorn drinks that everyone likes in the summer. Just tequila, Campari, simple syrup, and citrus, blended with ice into a boozy slushee. Even better? You can mix it ahead of time and have it ready to go for parties or BBQs!
This tall and fizzy Paloma cocktail—made with grapefruit soda, tequila, and lime—is easy to make for backyard BBQs and summer gatherings.
Forget a Bloody Mary—try a Bloody Maria instead! Swap tequila for the vodka, and add a little smoky chipotle in adobo for a killer brunch drink that pairs perfectly with Mexican food.