Megan Gordon
Megan Gordon is a writer, recipe developer, culinary educator, and brand consultant based in Seattle, WA. She's the author of Whole Grain Mornings, writes a regular column on whole grain cooking for Edible Seattle, and contributes to print publications and online outlets including Recipe.com, The Kitchn, and Mom.Me. Her own blog, A Sweet Spoonful, focuses on healthy seasonal cooking and baking. Megan is a lead contributor to the OXO blog, teaches culinary classes, and strategizes and consults with small food businesses and brands.
Recipes and articles by Megan Gordon
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Meal Plan for May Week 4
Here's your meal plan for May Week 4! We've got Chicken Fried Rice, Italian Wedding Soup, Smoked Salmon Quiche, and more! -
Meal Plan for May Week 3
Here's your meal plan for May Week 3! We've got a dinner-worthy Cobb salad, Sheet Pan Chicken, Quick Weeknight Ramen, and more! -
Meal Plan for May Week 2
Here's your meal plan for May Week 2! We've got Beef Stir Fry with Asparagus, Salmon with Tomato-Onion Sauce, a Green Curry with Zucchini Noodles, and more! -
Meal Plan for May Week 1
Here's your Meal Plan for May Week 1! We've got Creamy Asparagus Soup, Easy Turkey Burgers, Classic Pasta Primavera, and more! -
Nut-Free “Peanut Butter” Chocolate Chip Cookies
Looking for an allergy-friendly cookie recipe? Look no further than these nut-free "peanut butter" cookies! They're made with sunflower butter and other allergy-friendly ingredients so everyone can enjoy. -
How to Make Creamy Sunflower Seed Butter
Want a creamy, nutty butter that's also allergy-friendly? Sunflower seed butter is the answer. Use it in place of peanut butter in most recipes! -
Gluten-Free Chocolate Chip Muffins
Tender, hearty and studded with chocolate chips—these muffins have it all. They're vegan and gluten-free, too! -
How to Make a Flax Egg
Vegan baking need not be mysterious! Flax eggs are made from ground flaxseeds and work as an easy egg substitute for chicken eggs. -
Gluten-Free Vanilla Birthday Cake
Have your cake and eat it too! If you need a festive cake without gluten, dairy, or eggs, this is THE cake to make. It's tender, soft, and tastes great with chocolate frosting. (And sprinkles!) -
Gluten-Free Chocolate Cake Donuts
Gather your friends for breakfast and make these tender, sprinkle-topped chocolate cake donuts! They're vegan and gluten-free, so everyone can enjoy them. And did we mention chocolate? -
Gluten-Free Chocolate Banana Cupcakes
These gluten-free, vegan Chocolate Banana Cupcakes don’t shy away from the chocolate! They’re easy enough to tackle on a weekday, but also special enough to warrant a celebration. -
Vegan Chocolate Frosting
This easy vegan chocolate frosting is made with just three ingredients! It's perfect for cupcakes, layer cakes, or anything else that needs a little frosting. -
Meal Plan for February Week 4
Here's your meal plan for February Week 4! We've got Twice Baked Potatoes, Thai Green Curry, Chicken Skewers, and more! -
Meal Plan for February Week 3
Here's your meal plan for February Week 3. We've got Chicken Mulligatawny Soup, Turkey Meatballs, Panko-Crusted Salmon and more! -
Gluten-Free Fudgy Chocolate Brownies
It is hard to believe these fudgy, dark, and dense brownies are vegan and gluten free, but they are! They're also easy to make in one-bowl. -
Meal Plan for February Week 2
Here's your meal plan for February Week 2! Lemony Pasta with Peas, Minestrone Soup, Chicken Fajitas, and more! -
Meal Plan for February Week 1
Here's your meal plan for February Week 1! Steak Salad, Veggie Tacos, Pasta with Sausage, and more! -
Gluten-Free Chocolate Chip Skillet Cookie
Looking for a quick cookie that's both gluten-free and vegan? Check! Cut it into wedges and serve with (vegan!) ice cream. -
Vegan Mint Chocolate Chip Ice Cream
Vegan mint chocolate chip ice cream gets its richness from coconut milk and freezes beautifully! You won't miss the eggs or dairy in the slightest.
