Megan Gordon
Megan Gordon is the Director of Marketing and Sales at Simply Recipes. She's also a writer, recipe developer, culinary educator, and brand consultant based in Seattle, WA. She's the author of Whole Grain Mornings, writes a regular column on whole grain cooking for Edible Seattle, and contributes to print publications and online outlets including Recipe.com, The Kitchn, and Mom.Me. Her own blog, A Sweet Spoonful, focuses on healthy seasonal cooking and baking. Megan is a lead contributor to the OXO blog, teaches culinary classes, and strategizes and consults with small food businesses and brands.
Recipes and articles by Megan Gordon
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How to Choose the Best Food Storage Containers
Considering some new food storage containers? Wondering about glass verses plastic? Round or rectangular? Here's everything you need to choose the best containers for your needs. -
How to Make the Best Oatmeal
Here's everything you need to know to make the best oatmeal you've ever had. You'll never have to suffer through a bowl of bland, gluey oats again! -
Three Sisters Casserole with Cornbread Topping
This hearty Three Sisters Casserole is made with corn, beans, and squash, and topped with cornbread biscuits. It makes a great meatless main dish or vegetarian side! -
Gluten-Free Chocolate Chip Skillet Cookie
Looking for a quick cookie that's both gluten-free and vegan? Check! Cut it into wedges and serve with (vegan!) ice cream. -
Gluten-Free Vanilla Birthday Cake
Have your cake and eat it too! If you need a festive cake without gluten, dairy, or eggs, this is THE cake to make. It's tender, soft, and tastes great with chocolate frosting. (And sprinkles!) -
Pesto White Bean Veggie Burgers
Creamy white beans combine with pesto for these veggie burgers! They make a satisfying meal for vegetarians and meat-eaters alike. Top each patty with more pesto and dig in. -
BBQ Pulled Jackfruit Tacos
Jackfruit makes an easy, meat-free meal any night of the week. Here, we're making tacos! Warm it up with your favorite BBQ sauce and pile it into tortillas with all your favorite toppings. -
What is Jackfruit and How Can You Use It?
Ever tried jackfruit?! This ingredient is starting to gain traction in the U.S. as a vegetarian substitute for pulled pork or pulled chicken. Here's everything we know about what it is and what to do with it! -
Gluten-Free Chocolate Cake Donuts
Gather your friends for breakfast and make these tender, sprinkle-topped chocolate cake donuts! They're vegan and gluten-free, so everyone can enjoy them. And did we mention chocolate? -
Meal Plan for May Week 5
Here's your meal plan for May Week 5! We have BBQ Chicken, a Pork Stir Fry, Carrot Ginger Soup, and more! -
Vegan Mint Chocolate Chip Ice Cream
Vegan mint chocolate chip ice cream gets its richness from coconut milk and freezes beautifully. Super creamy! Super minty! Super chocolate-chippy! -
Meal Plan for May Week 4
Here's your meal plan for May Week 4! We've got Chicken Fried Rice, Italian Wedding Soup, Smoked Salmon Quiche, and more! -
Meal Plan for May Week 3
Here's your meal plan for May Week 3! We've got a dinner-worthy Cobb salad, Sheet Pan Chicken, Quick Weeknight Ramen, and more! -
Meal Plan for May Week 2
Here's your meal plan for May Week 2! We've got Beef Stir Fry with Asparagus, Salmon with Tomato-Onion Sauce, a Green Curry with Zucchini Noodles, and more! -
Meal Plan for May Week 1
Here's your Meal Plan for May Week 1! We've got Creamy Asparagus Soup, Easy Turkey Burgers, Classic Pasta Primavera, and more! -
Nut-Free “Peanut Butter” Chocolate Chip Cookies
Looking for an allergy-friendly cookie recipe? Look no further than these nut-free "peanut butter" cookies! They're made with sunflower butter and other allergy-friendly ingredients so everyone can enjoy. -
How to Make Creamy Sunflower Seed Butter
Want a creamy, nutty butter that's also allergy-friendly? Sunflower seed butter is the answer. Use it in place of peanut butter in most recipes! -
Gluten-Free Chocolate Chip Muffins
Tender, hearty and studded with chocolate chips—these muffins have it all. They're vegan and gluten-free, too! -
How to Make a Flax Egg
Vegan baking need not be mysterious! Flax eggs are made from ground flaxseeds and work as an easy egg substitute for chicken eggs. -
Gluten-Free Chocolate Banana Cupcakes
These gluten-free, vegan Chocolate Banana Cupcakes don’t shy away from the chocolate! They’re easy enough to tackle on a weekday, but also special enough to warrant a celebration. -
Vegan Chocolate Frosting
This easy vegan chocolate frosting is made with just three ingredients! It's perfect for cupcakes, layer cakes, or anything else that needs a little frosting. -
Meal Plan for February Week 4
Here's your meal plan for February Week 4! We've got Twice Baked Potatoes, Thai Green Curry, Chicken Skewers, and more! -
Meal Plan for February Week 3
Here's your meal plan for February Week 3. We've got Chicken Mulligatawny Soup, Turkey Meatballs, Panko-Crusted Salmon and more! -
Gluten-Free Fudgy Chocolate Brownies
It is hard to believe these fudgy, dark, and dense brownies are vegan and gluten free, but they are! They're also easy to make in one-bowl. -
Meal Plan for February Week 2
Here's your meal plan for February Week 2! Lemony Pasta with Peas, Minestrone Soup, Chicken Fajitas, and more! -
Meal Plan for February Week 1
Here's your meal plan for February Week 1! Steak Salad, Veggie Tacos, Pasta with Sausage, and more!
