Megan Gordon
Megan Gordon is the Director of Marketing and Sales at Simply Recipes. She's also a writer, recipe developer, culinary educator, and brand consultant based in Seattle, WA. She's the author of Whole Grain Mornings, writes a regular column on whole grain cooking for Edible Seattle, and contributes to print publications and online outlets including Recipe.com, The Kitchn, and Mom.Me. Her own blog, A Sweet Spoonful, focuses on healthy seasonal cooking and baking. Megan is a lead contributor to the OXO blog, teaches culinary classes, and strategizes and consults with small food businesses and brands.
Recipes and articles by Megan Gordon
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Three Sisters Casserole with Cornbread Topping
This hearty Three Sisters Casserole is made with corn, beans, and squash, and topped with cornbread biscuits. It makes a great meatless main dish or vegetarian side! -
Gluten-Free Chocolate Chip Skillet Cookie
Looking for a quick cookie that's both gluten-free and vegan? Check! Cut it into wedges and serve with (vegan!) ice cream. -
Gluten-Free Vanilla Birthday Cake
Have your cake and eat it too! If you need a festive cake without gluten, dairy, or eggs, this is THE cake to make. It's tender, soft, and tastes great with chocolate frosting. (And sprinkles!) -
Pesto White Bean Veggie Burgers
Creamy white beans combine with pesto for these veggie burgers! They make a satisfying meal for vegetarians and meat-eaters alike. Top each patty with more pesto and dig in. -
BBQ Pulled Jackfruit Tacos
Jackfruit makes an easy, meat-free meal any night of the week. Here, we're making tacos! Warm it up with your favorite BBQ sauce and pile it into tortillas with all your favorite toppings. -
What is Jackfruit and How Can You Use It?
Ever tried jackfruit?! This ingredient is starting to gain traction in the U.S. as a vegetarian substitute for pulled pork or pulled chicken. Here's everything we know about what it is and what to do with it! -
Gluten-Free Chocolate Cake Donuts
Gather your friends for breakfast and make these tender, sprinkle-topped chocolate cake donuts! They're vegan and gluten-free, so everyone can enjoy them. And did we mention chocolate? -
Meal Plan for May Week 5
Here's your meal plan for May Week 5! We have BBQ Chicken, a Pork Stir Fry, Carrot Ginger Soup, and more! -
Vegan Mint Chocolate Chip Ice Cream
Vegan mint chocolate chip ice cream gets its richness from coconut milk and freezes beautifully. Super creamy! Super minty! Super chocolate-chippy! -
Meal Plan for May Week 4
Here's your meal plan for May Week 4! We've got Chicken Fried Rice, Italian Wedding Soup, Smoked Salmon Quiche, and more! -
Meal Plan for May Week 3
Here's your meal plan for May Week 3! We've got a dinner-worthy Cobb salad, Sheet Pan Chicken, Quick Weeknight Ramen, and more! -
Meal Plan for May Week 2
Here's your meal plan for May Week 2! We've got Beef Stir Fry with Asparagus, Salmon with Tomato-Onion Sauce, a Green Curry with Zucchini Noodles, and more! -
Meal Plan for May Week 1
Here's your Meal Plan for May Week 1! We've got Creamy Asparagus Soup, Easy Turkey Burgers, Classic Pasta Primavera, and more! -
Nut-Free “Peanut Butter” Chocolate Chip Cookies
Looking for an allergy-friendly cookie recipe? Look no further than these nut-free "peanut butter" cookies! They're made with sunflower butter and other allergy-friendly ingredients so everyone can enjoy. -
How to Make Creamy Sunflower Seed Butter
Want a creamy, nutty butter that's also allergy-friendly? Sunflower seed butter is the answer. Use it in place of peanut butter in most recipes! -
Gluten-Free Chocolate Chip Muffins
Tender, hearty and studded with chocolate chips—these muffins have it all. They're vegan and gluten-free, too! -
How to Make a Flax Egg
Vegan baking need not be mysterious! Flax eggs are made from ground flaxseeds and work as an easy egg substitute for chicken eggs. -
Gluten-Free Chocolate Banana Cupcakes
These gluten-free, vegan Chocolate Banana Cupcakes don’t shy away from the chocolate! They’re easy enough to tackle on a weekday, but also special enough to warrant a celebration. -
Vegan Chocolate Frosting
This easy vegan chocolate frosting is made with just three ingredients! It's perfect for cupcakes, layer cakes, or anything else that needs a little frosting. -
Meal Plan for February Week 4
Here's your meal plan for February Week 4! We've got Twice Baked Potatoes, Thai Green Curry, Chicken Skewers, and more! -
Meal Plan for February Week 3
Here's your meal plan for February Week 3. We've got Chicken Mulligatawny Soup, Turkey Meatballs, Panko-Crusted Salmon and more! -
Gluten-Free Fudgy Chocolate Brownies
It is hard to believe these fudgy, dark, and dense brownies are vegan and gluten free, but they are! They're also easy to make in one-bowl. -
Meal Plan for February Week 2
Here's your meal plan for February Week 2! Lemony Pasta with Peas, Minestrone Soup, Chicken Fajitas, and more! -
Meal Plan for February Week 1
Here's your meal plan for February Week 1! Steak Salad, Veggie Tacos, Pasta with Sausage, and more!
