Nancy Mitchell
Nancy is a writer and photographer living in New York. Many years ago, a night spent making mojitos with friends turned into a lifelong obsession with cocktails: making them, photographing them, drinking them. Nancy makes drinks with local and homegrown ingredients and writes about the New York cocktail scene on her Instagram feed Instagram and at her blog, The Backyard Bartender.
Recipes and articles by Nancy Mitchell
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Pear and White Wine Sangria
This Pear and White Wine Sangria is what you need for your holiday parties! Make it ahead and let guests serve themselves. It's made with pear nectar, white wine, ginger beer, and warm holiday spices. Cheers! -
Cranberry Apple Sangria
Make this Cranberry Apple Sangria for the holidays! It's infused with orange liqueur, cloves, vanilla, and cinnamon. You can also warm it up and turn it into a mulled wine. -
Fall-Spiced Old Fashioned Cocktail
Here's an Old Fashioned cocktail that's ready for fall! Maple syrup plus infused bourbon brings warming fall spices—cloves, star anise, and cinnamon—to this spin on the classic cocktail.
