Nancy Mitchell
Nancy is a writer and photographer living in New York. Many years ago, a night spent making mojitos with friends turned into a lifelong obsession with cocktails: making them, photographing them, drinking them. Nancy makes drinks with local and homegrown ingredients and writes about the New York cocktail scene on her Instagram feed Instagram and at her blog, The Backyard Bartender.
Recipes and articles by Nancy Mitchell
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Salty Dog Cocktail
Have you ever had a Salty Dog? Not to be confused with the one that jumps in the ocean (ha), this summertime sipper is made with grapefruit juice, vodka, and yes, salt. It's a zingy little drink that's pretty to boot! -
Hemingway Daiquiri
The Hemingway Daiquiri is a little tart and sweet, and (yes!) sophisticated. Named after ol' Ernest, it's made with white rum, lime and grapefruit juices, and maraschino liqueur. -
Strawberry Mojito
This Strawberry Mojito is the perfect summer spin on a classic! When strawberries are at their peak, their sweetness (and pretty color!) offer a delightful twist on the traditional mojito. -
Strawberry-Basil Moscow Mule
This Strawberry-Basil Moscow Mule is a fruity twist on the classic! Mixed with vodka and spicy ginger beer, it's a perfect cocktail for a hot summer afternoon. -
Blueberry Pomegranate Cosmopolitan
This Pomegranate and Blueberry Cosmopolitan is perfect for warm weather! Made with muddled blueberries and pomegranate juice, this update to the classic Cosmo has a smooth, sweet berry flavor that's just right for summer. -
Classic Vodka Martini
Do you know how to make a Classic Vodka Martini? Here's a clue: it takes just three ingredients—vodka, vermouth, and lemon peel—and you should definitely NOT shake it. -
Pear and White Wine Sangria
This Pear and White Wine Sangria is what you need for your holiday parties! Make it ahead and let guests serve themselves. It's made with pear nectar, white wine, ginger beer, and warm holiday spices. Cheers! -
Cranberry Apple Sangria
Make this Cranberry Apple Sangria for the holidays! It's infused with orange liqueur, cloves, vanilla, and cinnamon. You can also warm it up and turn it into a mulled wine. -
Fall-Spiced Old Fashioned Cocktail
Here's an Old Fashioned cocktail that's ready for fall! Maple syrup plus infused bourbon brings warming fall spices—cloves, star anise, and cinnamon—to this spin on the classic cocktail.
