Nick Evans
Nick has been writing delicious recipes for the home cook for almost a decade. He lives in Denver, CO and embraces a delicate balance of diaper changing, trail running and beer drinking. His website is Macheesmo and his first book is Love Your Leftovers.
Recipes and articles by Nick Evans
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Taco-Stuffed Zucchini Boats
There's never a shortage of zucchini in summer, but there's often a shortage of good ways to use it. Turn your zukes into boats and stuff 'em with ground beef, queso fresco and diced peppers. -
Sous Vide Korean BBQ Chicken
This Sous Vide Korean BBQ Chicken is the best of both worlds: sous vide means perfectly cooked chicken; grilling means crispy skin and char-grilled flavor. So good!Sponsored Content -
Sous Vide Chicken and Broccoli
Hate dry, overcooked chicken? Sous vide is the way to go! This method makes juicy, tender chicken every time. Pair it with sous vide broccoli for easy make-ahead lunches and dinners! -
Hot Dogs with Spicy Kimchi Slaw
Punch up your summer grilling with these hot dogs with spicy kimchi slaw! It's an easy way to use up any kimchi in the fridge — or try it for the first time. These are a great weeknight family meal, or served to a crowd at your next cookout. -
Sous Vide Sesame Chicken
If you love take-out Sesame Chicken, then you've got to try this sous vide version. The chicken stays tender and juicy, plus there's no need to deep-fry. A quick toss with a spicy sauce brings it all together. -
Green Goddess Veggie Burgers
Say hello to grilling season with these flavor-packed veggie burgers! Serve in buns, over salad, or all on their own. Any way you serve them, don't skip the creamy Green Goddess sauce over top! -
Chili Garlic Chicken
If you like some sweet heat, marinate your chicken thighs in this chili garlic sauce. They cook quickly on the grill and are especially good served with white rice. -
Cherry Hand Pies
Store-bought puff pastry makes quick work of these sweet-tart cherry hand pies! Use fresh cherries when they're in season, or frozen during other times of the year. They're a great treat that's easy to share. -
Citrus-Brined Grilled Pork Chops
It's all about the citrus brine with these pork chops! Brining helps them stay tender and moist through the high heat of grilling, and the citrus adds a magical zing to the flavor! -
Firecracker Chicken
Sweet and spicy Firecracker Chicken is a Chinese takeout staple! Make it at home in less time it takes to order and have it delivered. -
Freezer Breakfast Burritos with Sausage, Eggs and Salsa Verde
A satisfying weekday breakfast is totally possible when you assemble—and freeze!—these breakfast burritos ahead of time. Fill them with sausage, eggs, potatoes, cheese, and salsa verde! -
Sheet Pan English Breakfast
An entire English Breakfast on a sheet pan?! Everything cooks together, with much less mess or fuss. Makes a hearty meal — Just add toast! -
Easy Chicken Mac and Cheese
Chicken and cheese are made for each other in the ultimate comfort food — easy chicken mac and cheese. Top with crispy breadcrumbs for the perfect finish! -
Fettuccine Alfredo with Mushrooms
Fettuccine alfredo with mushrooms brings a mix of cheesy, creamy and earthy flavors together. It's a restaurant-worthy dish you can totally make at home. -
Broccoli Cheddar Soup
This easy one-pot broccoli cheddar soup is so comforting during cold months. Make it start to finish in under an hour.
