Recipes and articles by Sabrina Modelle
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Greek Pasta Salad
All the flavors of classic Greek salad in a picnic-ready pasta salad! We've got kalamata olives, tomatoes, cucumber, and feta cheese, all tossed with pasta and a lemony dressing. This salad is easy to make ahead and pack up for your next backyard party. -
Slow Cooker Chickpea Curry with Sweet Potatoes and Red Peppers
This Slow Cooker Chickpea Curry a "set it and forget it" meal. Just pile all the ingredients into the slow cooker and come back to a hot meal hours later. Soak your chickpeas overnight to make them extra tender. -
Grilled Salmon with Peach Salsa
A peach-avocado salsa is a delicious complement to this grilled salmon. A grill pan ensures the salmon stays crispy throughout the cooking process without sticking to the grill. Winner! -
Paleo Chicken Adobo
Easy gluten-free and paleo version of Filipino Chicken Adobo! One of my favorite paleo chicken recipes that makes an easy stovetop dinner. Tangy, tasty, perfect with rice! -
Kimchi Deviled Eggs
You can never have too many recipes for deviled eggs, and here's one with a spicy twist. Pick up some fresh kimchi and a jar of Korean gochujang at the store, and you'll be set! -
Grilled Shrimp Taco Bowl
These shrimp taco bowls are the best kind of summer meal: fast, fresh, and won't heat up the kitchen. The shrimp are deeply seasoned with paprika and cumin, then grilled and served in bowls with taco fixings and a spicy cilantro dressing. -
Grilled Chicken Caesar Salad
Chicken Caesar salad is such an easy, fuss-free weeknight meal. Add some smoky summertime flavor by grilling the chicken and the bread croutons! -
Harvest Salad with Miso-Maple Roasted Butternut Squash
Harvest Salad with Miso-Maple Roasted Butternut Squash! Toss with greens, apples, cooked grains, pepitas, dried cranberries, and pomegranate arils. Best fall salad EVER. Makes a great lunch, too. -
Sheet Pan Chicken with Roasted Eggplant Caponata
Easy chicken with roasted eggplant caponata! The chicken and eggplant roast together on a sheet pan. The sweet-sour caponata comes together with tomatoes, green olives, celery, and capers. Perfect for cooler weather. -
Sheet Pan Chicken with Roasted Broccoli and Potatoes
Sheet pan chicken with roasted potatoes and broccoli! Everything cooks together on one baking sheet - so easy. Use chicken thighs for tender, juicy results every time. -
Chinese Smashed Cucumber Chicken Salad
This Chinese smashed cucumber salad with bits of shredded chicken is so fast and easy. Great for hot summer nights. -
Ceviche with Avocado and Grilled Corn
Ceviche with Avocado and Grilled Corn! White fish is "cooked" in lime juice until opaque and firm, then tossed with avocado and corn. Fresh, simple, and fast. -
Grilled Fish Tacos with Strawberry Pineapple Salsa
Grilled Fish Tacos topped with a sweet and tangy Strawberry Pineapple Salsa! This is the perfect summer meal: light, fresh, and fast. Great for a party. -
Grilled Sausage and Mushroom Bowls
Grilled sausages and mushrooms over a bowl of grains makes the perfect summer meal! Try millet for something new, or stick with rice or quinoa in your bowl. -
Mediterranean Chickpea Bowls with Tahini Sauce
Mediterranean chickpea bowls with creamy tahini sauce! Made with spiced chickpeas, spinach, cherry tomatoes, cucumbers, red onions, and brown rice. Great make-ahead meal for lunches or dinners. -
Shrimp with Zucchini Noodles and Lemon-Garlic Butter
Zucchini noodles with shrimp! Toss with lemon-garlic butter for a quick, easy dinner. Ready in 30 minutes. -
Greek Lamb Burgers with Tzatziki Sauce
Grilled lamb burgers with homemade tzatziki cucumber sauce! Top with feta, sliced tomato, lettuce, and red onion. Easy summer cook-out recipe. -
Steak Salad with Miso Vinaigrette
QUICK and EASY steak salad with a light miso vinaigrette. Ready in 30 minutes, or make-ahead for an even quicker weekday meal. Gluten-free. -
Crispy Curried Chicken Thighs with Wilted Greens
Crispy curried chicken thighs! Serve with quick-sautéed onions and wilted greens. Easy 30 minute meal. Gluten-free and paleo. -
Moroccan-Spiced Sweet Potato and Chickpea Stew
Moroccan-spiced vegetable and chickpea stew seasoned with ras el hanout spice mix (cumin, coriander, ginger, and cinnamon). Vegan and gluten-free. 30-minute cooking time. -
Paleo Hot Cocoa
Hot cocoa made with cocoa powder and maple syrup. Mix with coconut milk, almond milk, or any other milk of your choice. Paleo, dairy-free, and vegan. -
Vegan Chocolate Pudding
Incredibly easy vegan chocolate pudding. Just 2 ingredients: coconut milk and chocolate. Dairy-free and paleo. -
Coconut Whipped Cream
Here's how to make dairy-free whipped cream with a can of coconut milk! Great for topping vegan or Paleo desserts. -
Vegan Stuffed Squash with Brown Rice and Mushrooms
Vegan stuffed squash with brown rice and mushrooms! Use acorn squash or other winter squash. Vegan or vegetarian main course. -
Goat Cheese Bacon Pops
Easy goat cheese bacon pops! Such a fun and festive appetizer for any party or holiday gathering. Make-ahead. Gluten-free. -
Slow Cooker Pumpkin Soup
Slow Cooker Pumpkin Soup! So creamy and comforting with coconut milk. Vegan, gluten-free, paleo, and all-around allergy-friendly. -
Gluten-Free Apple Tart
Paleo and gluten-free apple tart. So stunning on a Thanksgiving or Christmas holiday table. Easy food-processor pie crust. -
Sweet Potato & Pork Thanksgiving Stuffing
Gluten-free and Paleo Thanksgiving stuffing! Sweet potatoes, ground pork, and onions with a crunchy nut topping. Make-ahead! -
Vegan Date Caramel Dip
Make this healthier version of caramel sauce with dates, water, and coconut cream! Takes 15 minutes -
Spicy Paleo Pumpkin Muffins
These Spicy Paleo Pumpkin Muffins are grain-free and vegetarian. Perfect grab-and-go breakfast! -
One-Pan Roasted Harissa Salmon with Vegetables
One-pan roasted salmon, rubbed with Moroccan harissa spice, roasted with green beans, bell peppers, and cherry tomatoes. Easy and elegant! -
Crunchy Banana Nut Granola
Granola with oats, walnuts, cinnamon, and chunks of banana, ready for your yogurt bowl! -
Korean Beef Skewers
Grilled beef skewers with a spicy Korean marinade. Quick and easy Paleo dinner.