Sheela Prakash
Sheela Prakash is a food and wine writer, recipe developer, and the author of Mediterranean Every Day. Her writing and recipes can be found in numerous online and print publications, including Kitchn, Epicurious, Food52, Serious Eats, Tasting Table, The Splendid Table, Culture Cheese Magazine, Clean Plates, and Slow Food USA.
Sheela received her master's degree from the University of Gastronomic Sciences in Italy, holds Level 2 and Level 3 Awards in Wines from the Wine & Spirit Education Trust (WSET), graduated from New York University's Department of Nutrition and Food Studies, and is also a Registered Dietitian.
Recipes and articles by Sheela Prakash
-
Why I Love Weck Juice Jars
Traditional water pitchers are fine, but Weck Juice Jars are the best—not just for water, but for iced tea, cold brew, or even as a wine decanter! -
The Best Wine to Pair with Salmon
If you’ve been pairing white wine with salmon, we’ve got a surprise for you! We think salmon can stand up to a red wine—Pinot Noir! -
A Guide to White Wine
Learn about the different types of white wine! From general flavor profiles to what food to pair with each variety, this is a crash course in the seven most popular kinds of white wine.
