Shuna Lydon
Pastry chef, writer, poet, muse, Shuna Fish Lydon has worked in such notable kitchens as Gramercy Tavern and Verbena in Manhattan, The French Laundry and Bouchon in Yountville, California, and Citizen Cake, and Aziza in San Francisco. Shuna's writing can be found in Edible San Francisco magazine, KQED online and her highly acclaimed food blog Eggbeater. Shuna is now based in New York City.
Recipes and articles by Shuna Lydon
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Brown Sugar Snickerdoodle Cookies
These brown sugar snickerdoodle cookies are crackled with cinnamon-sugar on the outside and chewy-soft on the inside. This recipe does not use cream of tartar, but adds cornstarch for extra tenderness. -
How to Make Butterscotch Sauce
When was the last time you tasted authentic butterscotch? A classic butterscotch sauce recipe with brown sugar, butter, and cream. -
Pavlova
Learn how to make Pavlova - the egg white meringue dessert named after Russian ballerina Anna Pavlova. Served with raspberry sauce.
