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The 7 Best Food Vacuum Sealers in 2021

Keep your food fresh and delicious

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The Rundown
This slim, lightweight model can be easily tucked into a drawer or cabinet.
Runner-Up, Best Overall:
Anova Precision Vacuum Sealer at Amazon
This machine makes a very smart purchase if you've been curious about sous vide cooking.
The sealing technology keeps your food fresh for up to five times longer than a zipper bag.
This tool is for anyone who wants flexibility for their vacuum sealing pursuits.
Best for Sous Vide:
Nesco Vacuum Sealer at Amazon
This includes a double-heat seal option, which strengthens the closure and keeps contents secure.
Best for Beginners:
NutriChef Vacuum Sealer at Amazon
This sealer boasts clean lines and clearly marked and well-lit buttons.
This flexible machine is able to seal both classic food saver bags and Ziploc bags.

If you tend to buy cuts of meat and other perishable groceries in bulk, then you’ve likely wondered if there’s a way to prolong the life of these often-costly goods. Luckily, the invention of the vacuum sealer makes it possible to keep your warehouse store haul airtight and in excellent shape for an extended period of time.

Here are the best vacuum sealers for food available on the market right now, ranging from beginner models to high-performing choices for professional chefs.

Best Overall: Geryon E2900-MS Multi-Use Vacuum Sealing Food Preservation system

What We Like: Easy to store, pre-programmed setting buttons, comes with bags and a vacuum tube

What We Don't Like: Strength of seals may be inconsistent, no built-in bag storage or cutter

The Geryon Vacuum Sealer is clear proof that a powerful vacuum sealer doesn’t need to be bulky or difficult to maneuver. This slim, lightweight model can be easily tucked into a drawer or cabinet, and programming the machine to seal your food is highly user-friendly.

The sealer includes setting buttons for wet food and dry food, so you get the correct seal regardless of the type of dish or ingredient you’re looking to preserve. It keeps sealed food good for two to three years in the freezer, four to eight months in the fridge, and 21 to 42 days in a cabinet. Plus, the system is designed to avoid freezer burn.

The Geryon Vacuum Sealer includes five pre-cut bags and a roll of uncut bags that can be customized to your size preferences. Just note that it doesn’t include storage for bag rolls or a bag cutter.

Dimensions (LxWxH): 14.4 x 5.5 x 2.6 inches | Weight: 3.4 lbs | Maximum Bag Width: 12 inches | Bag Roll Storage/Cutter: No

Runner-Up, Best Overall: Anova Precision Vacuum Sealer

What We Like: Compact, easy to program, perfect for sous vide cooking

What We Don't Like: May work better for dry ingredients than wet ones, does not include bag roll storage or cutter

The Anova Precision also benefits from its small silhouette; even those who live in tiny apartments should be able to find a spot for this little machine, which weighs just over 2 pounds.

This model features just three control buttons, simplifying the vacuum sealing process: one for vacuuming and sealing, one just for sealing, and one for pulse vacuuming. The Anova Precision works especially well for sous vide sealing, so if you’ve been curious about that particular cooking method, then this machine makes a very smart purchase. 

This package includes 10 pre-cut bags, but keep in mind it doesn't include a bag cutter or storage for extra bag rolls.

Dimensions (LxWxH): 16.7 x 3.1 x 4.8 inches | Weight: 2.3 lbs | Maximum Bag Width: 12 inches | Bag Roll Storage/Cutter: No

Best Budget: Mueller Automatic Vacuum Sealer

What We Like: Large and well-positioned control buttons, easy to clean, can powerfully seal wet and dry ingredients

What We Don't Like: No bag storage or cutting tools, may have reliability issues

Shoppers on a budget will find plenty to love about this vacuum sealer from Mueller Austria. This sleek and very lightweight machine can be programmed to seal both wet and dry foods, and the sealing technology keeps your food fresh for up to five times longer than a zipper bag or storage container.

The package comes with five pre-cut bags and a roll of bags that can be cut and customized. 

Dimensions (LxWxH): 14 x 3 x 5 inches | Weight: 2.2 lbs | Maximum Bag Width: 12 inches | Bag Roll Storage/Cutter: No

Related: The Best Can Openers

Best Handheld: FoodSaver Cordless Handheld Food Vacuum Sealer

foodsaver

What We Like: Cordless, compact, easy to operate, can seal bags of any size

What We Don't Like: May not seal as powerfully or as reliably as a stationary sealer

This tool from FoodSaver is ideal for anyone who wants flexibility for their vacuum sealing pursuits. Not only is this sealer cordless (it can be charged for a full 24 hours at a time), but it’s also small enough to slip into any drawer or small pantry space.

Plus, because the Cordless Food Vacuum Sealer isn’t a stationary apparatus with a specific sealing width, it can be used to seal bags of any size. 

Dimensions (LxWxH): 3.1 x 3.5 x 8.2 inches | Weight: 0.8 lbs | Maximum Bag Width: No maximum | Bag Roll Storage/Cutter: No

Best for Sous Vide: Nesco Deluxe Vacuum Sealer VS-12

What We Like: Double-sealing, built-in bag storage and cutter, multiple pressure modes

What We Don't Like: Larger and heavier than some competitors

Because sous vide cooking requires you to submerge your bagged ingredients in warm water for an extended period of time, you’ll need to use a bag with a powerful, leakproof seal. The Nesco VS-12 Deluxe Vacuum Sealer includes a double-heat seal option, which strengthens the closure and keeps the bag’s contents secure.

This machine also offers two different pressure options: regular can be used for more solid and hardy foods, while gentle is intended for more delicate items.

Dimensions (LxWxH): 17 x 15 x 9 inches | Weight: 10 lbs | Maximum Bag Width: 11.8 inches | Bag Roll Storage/Cutter: Yes

Related: The Best Mandolines

Best for Beginners: NutriChef Vacuum Sealer

nutri-chef-sealer

What We Like: Attractive design, clear buttons, easy to clean

What We Don't Like: No bag storage or cutter, may be hard to seal bags that aren't pre-cut

Vacuum sealers are, by nature, fairly user-friendly appliances; most models embrace a sleek design and an easy-to-understand control system. The NutriChef Vacuum Sealer particularly excels in those last two departments, thanks to its clean lines and its clearly marked and well-lit buttons.

This vacuum sealer also comes in a bundle that provides first-time users with everything they need to effectively seal their food: an air suction hose, a wine stopper cork, five pre-cut bags, and a long bag roll.

Dimensions (LxWxH): 6.3 x 14.3 x 3 inches | Weight: 4 lbs | Maximum Bag Width: 11.8 inches | Bag Roll Storage/Cutter: No

Related: The Best Food Storage Container Sets

Best Professional-Grade: Weston Pro-2300 Commercial Grade Vacuum Sealer

What We Like: Powerful, can seal larger bags, can seal for long periods of time

What We Don't Like: Heavy, takes up a lot of counter space, expensive

If you want to invest in a vacuum sealer that’s strong and effective enough to work in a professional kitchen, then the Weston Pro-2300 Commercial Grade Vacuum Sealer may be the perfect model for you.

This machine boasts remarkable flexibility: It can seal both classic food saver bags and Ziploc bags. It also has an extra-wide seal bar to provide a closure that won’t budge. Plus, because it includes a fan-cooled motor, you can seal bags to your heart’s content without needing to pause for breaks. 

Dimensions (LxWxH): 23 x 9 x 15.3 inches | Weight: 22 lbs | Maximum Bag Width: 16 inches | Bag Roll Storage/Cutter: No

Related: The Best Sous Vide Cookers

Final Verdict

The Geryon Vacuum Sealer (view at Amazon) is our top pick because it's both powerful and easy to store. Plus, it's very user-friendly. Exploring sous vide cooking? We recommend the Nesco Deluxe Vacuum Sealer (view at Amazon). It guarantees a strong, leakproof seal.

What to Look for in a Vacuum Sealer

Machine size

This greatly depends on your planned usage. The majority of models on the market can seal bags up to 11.8 inches wide, but if you want to seal your food in much larger parcels, then you’ll be best served by purchasing a professional-grade sealer like the Weston Pro-2300 or a handheld model like the FoodSaver Cordless.

Bag storage

Vacuum sealers that include storage compartments and cutters for bags do exist, but they don’t represent the bulk of the sealers on the market. If you buy a sealer that doesn’t include these, you’ll need to store your bag rolls in a drawer and use a scissor or a razor to cut the bags to your size preference. Some brands do make versions with bag compartments and cutters: On our list, the Nesco VS-12 Deluxe has both features.

Extra features

Some models can take on more than one task. With an attachment, many vacuum sealers can also dry-seal jarred foods, making them a useful appliance for avid canners. Also, you can purchase bottle-stopper attachments that suck the air out of open bottles of wine. 

FAQs

Do vacuum sealed foods last longer in the freezer?

Yes, absolutely. According to Geryon, its sealers can keep foods fresh in the freezer for two to three years (as opposed to the conventional six months). By comparison, those sealed foods can last in the fridge for four to eight months (rather than seven to 14 days) and in the cabinet for 21 to 42 days (instead of seven to 14 days).

Are there foods that should never be vacuum sealed?

While vacuum sealing is a remarkably versatile measure that can keep a wide variety of foods fresh, some edible items do not respond well to this particular procedure. The FoodSaver vacuum sealer company includes the following foods on its Do Not Vacuum Seal list: 

  • Soft cheeses: Cheeses like feta, Brie, and ricotta are actually more susceptible to mold after vacuuming than they are under normal conditions.
  • Raw mushrooms and bananas: Like soft cheeses, these pieces of produce are prone to faster spoiling in vacuum-sealed air.
  • Whole apples: Raw, unsliced apples can brown quickly in vacuumed air, but sliced apples with a squeeze of lemon juice can be vacuum sealed.
  • Raw onions, garlic, cabbage, and lettuce: These vegetables produce natural gases, which can negatively affect the vacuum seal.
  • Freshly cooked vegetables: Vacuum sealing vegetables right after cooking or steaming will cause steam to loosen the seal. Instead, allow the veggies to cool to room temperature before vacuum sealing.

What kinds of bags should be used with vacuum sealers?

In most cases, vacuum sealing should be done only with designated vacuum seal bags. Many companies that make vacuum sealers also make bags, but most sealers will work with bags made by any manufacturer, as long as they’re designated vacuum seal bags that are properly textured.

Some models (like the Weston Pro-2300) will also vacuum seal Ziploc bags and similar products, but unless the maker of your sealer specifically tells you so, it shouldn’t be assumed.

Why Trust Simply Recipes?

This article was written by Taylor Tobin, a freelance journalist who specializes in recipe testing and deep dives into popular dishes and ingredients. Having recently moved from a tiny studio apartment into a bigger place with plenty of storage, she’s excited to jump headfirst into the world of bulk groceries—so she understands the importance of a reliable and easy-to-operate vacuum sealer.

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