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Spiralizers are popular for making zoodles (aka zucchini noodles), but they come in handy for many more uses. Transform firm veggies like squash and carrots into noodles for a healthy pasta alternative, turn a regular potato into curly fries, or use different attachments to shred and chop veggies quickly.
Though the end results are similar, there are different types of spiralizers, such as handheld, electric, attachments, and more. Depending on your needs, one type of spiralizer may be a better fit for you than the others.
Here, we researched some of the best spiralizers for your kitchen so you can whip up vegetable noodles whenever you please.
Best Overall: OXO Good Grips Tabletop Spiralizer
What We Like: Suction cup creates nonslip surface, folds up for compact storage, removable blade box
What We Don't Like: Suction cup can be unreliable, plastic component may not be long-lasting
Anyone who enjoys vegetable noodles will benefit from investing in their own spiralizer. If you’re looking for a tried-and-true model, the OXO Good Grips Tabletop Spiralizer is a fan favorite. It’s complete with three interchangeable blades for spaghetti, fettuccine, and ribbon noodles. To operate, simply secure food with the multi-pronged food holder and use the rotating handle to push food through the blade, yielding perfectly uniform spirals.
This spiralizer features a stronghold suction cup base for stability on countertops. The suction cup creates a nonslip environment that is safe and stable to use without assistance from others.
Dimensions (LxWxH): 9.8 x 8.3 x 6.3 inches | Weight: 3 pounds | Number of Blades: 3
Best Budget: Veggetti Spiral Vegetable Cutter
What We Like: Easy to use, budget-friendly, dual stainless steel blades
What We Don't Like: Creates only one noodle shape and size, minimal barrier between hands and blades closer to the end of the vegetable, can be difficult to clean
If you’re new to the concept of spiralizing veggies and want to give zoodles a try without breaking the bank, pick up a Veggetti Spiral Vegetable Cutter; it's the perfect entryway for beginners. The design is fairly simple, compact, and easy to use. Manually push food through the dual blades with a twisting motion.
Like more expensive models, you can spiralize many firm fruits and vegetables with the Veggetti. However, some online reviewers say that your hand comes close to the blade when you reach the end of your food. With proper use, you can easily spiralize fruits and vegetables without investing in a pricier option.
Dimensions (LxWxH): 2.8 x 2.8 x 6 inches | Weight: 0.3 pounds | Number of Blades: 1
Best Electric: Hamilton Beach 3-in-1 Electric Spiralizer
What We Like: Food bowl holds 6 cups; removable parts are dishwasher-safe, cleaning brush included
What We Don't Like: Requires a lot of parts to use, not as space-saving as other models
One of the complaints spiralizer users have is the difficulty of attaching food to the machine to get started. If you’ve experienced this in the past, you will be pleased with the Hamilton Beach model. It features a metal food grip that easily and securely holds food, making it effortless to feed food through the chute when powered on.
Rather than flat blades that are interchangeable (like some countertop spiralizers), this electric model uses cone-shaped blades. They are appropriately sized for spirals shaped like linguine, spaghetti, and ribbons for more variety. If you’re looking for a spiralizer that requires minimal effort, this may be the one for you.
Dimensions (LxWxH): 6.7 x 7.8 x 9.5 inches | Weight: 3.7 pounds | Number of Blades: 3
Related: The Best Hand Mixers
Best for Zoodles: Spiralizer 7-Blade Vegetable Slicer
What We Like: Strong suction cups, seven versatile blades, blades are strong and ultra-sharp
What We Don't Like: Requires a lot of storage space, plastic base may not be as sturdy for large veggies
One of the main appeals of spiralizers is the ease with which they transform zucchini and squash into zoodles. This seven-blade spiralizer is perfect for making zoodles because it has the following versatile blades: angel hair, fine shredding, coarse shredding, curly fries, coarse wavy blend, fine wavy blend, and flat blade.
If you have a handheld spiralizer and want to upgrade to the countertop version, this model will allow you to (literally) crank out an endless supply of zoodles. Some customers have reported that the suction may fail and the plastic base may not be sturdy enough for large vegetables, however.
Dimensions (LxWxH): 12.6 x 6.7 x 9.5 inches | Weight: 2 pounds | Number of Blades: 7
Best Handheld: OXO Good Grips Handheld Twist Spiralizer
What We Like: Lightweight and compact design, non-slip grip, dishwasher-safe
What We Don't Like: Requires a lot of manual effort to operate
Every home chef should have a spiralizer on hand, but it shouldn’t have to be expensive or require ample storage space to make vegetable noodles. OXO’s handheld spiralizer—a more affordable, compact, and dishwasher-safe alternative to its tabletop model—is a nice compromise.
But don't mistake its lack of size for a lack of quality. This model's stainless steel blades are sharp, so choose between two different sizes for consistently cut curls. It also minimizes food waste by working down to the end of vegetables, and the food holder keeps hands protected from the sharp blades while doubling as a storage cup. The con? You’ll have to manually twist and push vegetables through the blades, which requires a lot of effort.
Dimensions (LxWxH): 3 x 3 x 3.5 inches | Weight: 0.4 pounds | Number of Blades: 2
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Best Stand Mixer Attachment: KitchenAid 7-Blade Spiralizer Plus with Peel, Core, and Slice
What We Like: Includes seven blades, motor-powered, storage case included
What We Don't Like: Requires KitchenAid stand mixer, pricey
If you have a KitchenAid stand mixer, this spiralizer attachment will be an exciting addition to your collection. In addition to spiralizing fruits and veggies, this attachment also peels, cores, and slices. It comes with seven quick-change blades so you can get the most use out of your stand mixer: large core slice, small core slice, peel, extra-fine spiralizing blade, fine spiralizing blade, medium spiralizing blade, and small core thin slice.
Though it is pricier than other models, the KitchenAid spiralizer attachment is made with durable stainless steel for long-lasting performance. When attached to the stand mixer, it is powered by the motor for easy operation. After use, tuck it away in the storage case, which designed for easy access.
"After using a cheap handheld version for years, I finally invested in a KitchenAid spiralizer attachment, and it's worth every penny. I use mine to make zucchini noodles and thinly slice apples for pie, among other tasks." — Taysha Murtaugh, Editorial Director
Dimensions (LxWxH): 5.8 x 12.3 x 2.9 inches | Weight: 2.4 pounds | Number of Blades: 7
Related: The Best KitchenAid Mixers
Best Versatile: Paderno 7-Blade Spiralizer
What We Like: Blade plates are easy to insert and remove, removable parts are easy to clean, seven unique blades
What We Don't Like: Short handle
The more blades a spiralizer has, the more versatile it is—and this one by Paderno has seven types: angel-hair shredder, chipper, fine shredder, straight blade, wide straight blade, wavy blade, and ribbon blade. It also contains a bonus attachable pin accessory that creates accordion cuts, which is not possible with most spiralizers.
Other features include powerful suction feet that provide stability, extra-wide blade plates, and removable parts that are easy to clean. Users with limited hand mobility should note that this hand-operated spiralizer has a shorter handle than comparable models, which can be more difficult to operate.
Dimensions (LxWxH): 9.5 x 6 x 9 inches | Number of Blades: 7
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With three color-coded blades for uniform spirals, a case for storage and safety, and a suction cup base for stability, the OXO Good Grips Tabletop Spiralizer (view at Amazon) is our top choice. For a budget-friendly (and beginner-friendly) model, consider the Veggetti Spiral Vegetable Cutter (view at Amazon), a handheld spiralizer that’s perfect for making noodles. Plus, it’s easy to clean and store.
What to Look for in a Spiralizer
The key to a versatile spiralizer is in the blades. If you are mainly interested in making zoodles, you may not need many blades or attachments, though they're handy for various noodle sizes. For a multipurpose model, opt for a spiralizer with three or more blades. This will allow you to spiralize, chop, peel, and more. Bonus points if the spiralizer includes a storage case so you can easily keep all your blades in one clean, safe, and organized space.
Stability Features for Countertop Models
Slipping and sliding on countertops sounds like it’s inevitable, but this inconvenience and safety risk are preventable. Look for tabletop spiralizers with non-slip features, such as a suction cup in the base or suction cup feet. This will increase the stability of your spiralizer when used on non-porous surfaces.
Maintenance and Cleaning
Fortunately, many spiralizers are designed with dishwasher-safe parts. In many cases, the removable blades can be put on the top rack of the dishwasher and the base can be wiped down with a cloth.
How do you use a spiralizer?
The instructions may vary depending on whether the spiralizer is manual or electric. Start by washing and cutting your produce, then cutting the ends off to create a flat edge on either side.
Handheld spiralizers that are operated manually are the most user-friendly. Simply secure it to the spiralizer, then push the vegetable down into the blades with a twisting motion. This will yield uniform spirals on the other side of the blade.
Electric spiralizers require more prep, but once the spiralizer is in motion, little to no effort is required. To use an electric spiralizer, prepare the vegetable and secure it to the spiralizer. Turn the machine on and watch your fruits and vegetables turn into fun-shaped spirals.
Can you use a food processor to spiralize?
Some food processors have spiralizer attachments or accessories. Without them, you can’t spiralize vegetables using a food processor.
What foods can you use in a spiralizer?
Fruits and vegetables are the most popular foods to use. You can spiralize zucchini, carrot, onion, apple, cucumber, beet, turnip, butternut squash, potato, and more. Firmer foods will be easier to spiralize and will hold their shape better than softer foods.
Why Trust Simply Recipes?
Lacey Muinos is a health and wellness writer with a specialty in food- and drink-related topics. Among her impressive collection of kitchen gadgets is her handheld spiralizer, which she uses regularly to transform plain old zucchini into fun-shaped zoodles.
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