10 Recipes For a St. Patrick’s Day Feast

Who's ready for a St. Patrick's Day Feast?! Here are ten of our favorite Irish and Irish-inspired recipes for your table.

St. Patrick’s Day is a holiday in which many celebrate being Irish, often regardless of one’s actual heritage!

It’s understandable though — it’s easy to get into the spirit of the day with dishes that involve ingredients such as potatoes, bread, and beer.

All of these dishes here have some elemental tie to the Emerald Isle, whether it’s an ingredient, a traditional dish, or simply the color green itself.

Ready to Serve Corned Beef and Cabbage

It wouldn’t be an Irish-American celebration without corned beef and cabbage! Try it boiled, as is traditional, or try Elise's baked version with honey mustard and cloves – both recipes are included.

Irish Soda Bread

Here's a classic! This soda bread comes together in a jiffy and requires little more than baking soda, flour, and buttermilk. This is best eaten the day of—or toasted the next morning—with butter.

Irish Beef and Guinness Stew in Bowl ready to eat

Ward off the last of the winter chill with this beef stew, cooked with Guinness stout. Granted, it’s more traditionally Irish to use lamb—and by all means go ahead and do so if you like—but Americans are more inclined toward beef.

Irish Brown Bread

You can’t have a St. Patrick’s Day meal without a proper nutty and wholesome brown bread. Use the best butter you can find—cultured or Kerrygold work really well here—and slather it on!

Colcannon

Colcannon – essentially, buttery mashed potatoes and greens -- is creamy, sweet, and bitter, all at once.  It's is a common Irish side dish, and this version one features your choice of kale, cabbage or chard.

Chocolate Guinness Cake

I’ve been making a variant of this recipe for years, and it's a snap to put together. The stout and sour cream give the chocolate some tang, moisture, and depth, and the cream cheese frosting resembles the foamy head of a pint of Guinness.

Parsnip Parsley Soup

Americans are kind of goofy when it comes to St. Patrick’s day, eating all manner of green foods regardless of whether they are actually Irish. However, root vegetables are in season, and leeks and parsley are not uncommon ingredients in Irish food. They just happen to be green and it just happens to be a harbinger of spring, so….

Guinness Bread Molasses

I wouldn’t go so far as to say that this is traditional, but it is definitely Irish-inspired! This quick beer bread contains Guinness and is infused with molasses.

Corned Beef Hash

What to do with any leftover corned beef? Make this corned beef and potato hash, and eat it for breakfast with some eggs or serve as a side dish on its own.

Brown Sugar Irish Coffee

Finish off dinner or your dessert with this Irish coffee, which contains the traditional whiskey you would expect, but also some molasses-like flavor from brown sugar syrup.

18 Comments

No Image10 Recipes For a St. Patrick’s Day Feast

  • Eve

    We do a dish called champ, it is potatoes boiled, then water drained, then add spring onions that have been boiled in small amount of milk. Mix both together and add butter or a raw egg, salt and pepper. This was a favourite dish and still is when we where young and living in Belfast Northern Ireland.

  • Tumbleweed

    I LOVE Colcannon! I first saw it on PBS made by an Irish cook, then our Electric Cooperative printed it in the Rural Missourian magazine, I use cabbage and diced ham bits with the mashed potatoes. I plan to make it Saturday with Irish Soda bread.

  • Pat Frodsham

    Excellent recipes and so easy!!

  • Sally

    I would think Potato Leek soup, too. I’m all about the spuds!

  • Janet

    Baking my corned beef this year with hot honey mustard and cloves. This cabbage dish sounds delicious…and of course,the Irish coffee with brown sugar. CHEERS.

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10 Recipes for a St. Patrick's Day Feast10 Recipes For a St. Patrick’s Day Feast