This month, Summer Miller is back, sharing her meal plans for April. Summer is a mom, a full-time food writer, and also helps test the fabulous recipes we bring you every week at Simply Recipes.
Spring can be a fickle friend, especially where I live in Nebraska. One moment the sun is shining and my family has abandoned their boots for flip flops, and then next week it’s snowing and we cry a little inside.
The plus side of all of this is we can marry cozy, rich foods with spring fruits and vegetables. This week’s meal plan provides tasty dinners (and hope for spring), bringing you the best of both worlds regardless of the temperature outside.
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Thanks for the Instant Pot recipe. I got one for Xmas, and can’t wait to try this dish! I’ll post afterward and let everyone know how it goes!
I won’t see fresh apricots until July! I appreciate the recipes that don’t call for specialized equipment. I’m trying to eliminate their use in my kitchen. I’m eagerly waiting for “What’s in Season in April.”
Oh yum! I’ll take Norbert’s meat and cheese. Thanks for these beautiful recipes, Elise.
Less meat, please. Meat is a big source of pollution and climate change. So half vegetarian (no cheeses) and half meat is better.
Sounds fabulous! Can’t wait to make it all!
For the Paella recipe would love to hear feedback in regards to using the new instapots. Brand and size