Simply Recipes Meal Plan: October 2018, Week 1

Here's your meal plan for October Week 1! We've got Slow Cooker Beef Stroganoff, Stuffed Pork Chops, Mushroom Barley Soup, and MORE!

This month, we welcome back Marta Rivera for more of her meal plans. Marta is a trained chef, mom of twins, and Army wife – and she is also one of our Simply Recipes contributors and recipe testers!

How is it already October?!?! I’m still trying to get into the fall groove with our school and work schedules. These days, I just want to enjoy the chilly temps, daydreaming about pumpkin spiced something-or-other, and Oktoberfest (which I celebrate all season long!).

Great produce is still coming into season in October. Keep an eye out in your food markets for corn, broccoli, cabbage, and kale this month!

Vegetarian Stacked Enchiladas

I’m taking full advantage of the great corn that’s still available here in Texas. These Texas Stacked Enchiladas with Corn and Black Beans are not a only great way to incorporate the vegetable into your meals, it’s a quick way to do so, as well. This vegetarian meal doesn’t skimp on flavor which makes it a huge hit in our meat-loving home.

Crockpot Beef Stroganoff

I’m partial to anything I can cook “hands off” and this Slow Cooker Beef Stroganoff allows you to come home to a dinner that’s virtually finished. Just add the noodles to the slow cooker fifteen minutes before you’re ready to eat, and dinner’s done.

Stuffed Pork Chops with Kielbasa and Sauerkraut

The color-changing leaves always takes me back to the time we spent living in Germany. Oktoberfest was a magical time of festivities, laughter, and copious amounts of beer. Although Oktoberfest is traditionally celebrated in September, I like to celebrate throughout fall. Stuffed Pork Chops with Sauerkraut and Kielbasa is a great way to enjoy the flavors of Germany.

Baked Chicken pieces ready to serve

Marinate this chicken overnight in your favorite sauce and then bake it for dinner. It's ready in less than an hour, and for me, that makes it ideal for my midweek dinner. I love serving it with German Potato Salad -- a nod to my twins’ birthplace.

Mushroom Barley Soup

What’s better than spooning up a rich, hearty mushroom barley soup

on a chilly Autumn day? You’d be hard-pressed to find anything more comforting than a bowlful of this soup. Serve it to your loved ones and a find great movie to close out the week.

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Marta Rivera

Marta Rivera is trained chef with over 20 years in the culinary field and the blogger behind Sense & Edibility. She graduated from the Baltimore International Culinary College with degrees in Culinary Arts and Classical Pastries. Her cookbook is Taste and See Cooks.

More from Marta

3 Comments

No ImageSimply Recipes Meal Plan: October 2018, Week 1

  1. Sally

    YUM!

  2. Mike

    I have now become a vegetarian so is there a way of just sending vegetarian menus?
    Many thanks

Simply Recipes Meal Plan for October Week 1 2018Simply Recipes Meal Plan: October 2018, Week 1