No ImageBook Review: The Flavor Bible

  1. Foodie Friend

    Just bought this book last week because of your post. Thanks, I think this will be a valuable resource!

  2. Steve

    This book is fantastic, food today has become so bland, this book helps to revive cooking from times when flavour was as important as convenience. If you like to improvise, this book gives you the confidence to give it a go.

  3. Mathew Sims

    I just purchased The Flavor Bible and it’s absolutely amazing. It’s the anti-cookbook for chefs and wanna-be’s. It’s more considering with understanding the basics of flavor profiles and tastes instead of following a rigid recipe. Thank you for the recommendation.

  4. Jenny

    Thanks for bringing this book to my attention. I received it a few days ago and it has been a great inspiration in my kitchen.

  5. Manuel

    Thànks Elise for bringing this book to our atention. Can`t wait to have a copy in my hands.
    I love cooking but so many times wonder why the end results are not as good as cuould have.

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