Bridget Shirvell is an independent journalist specializing in food and wine, climate crisis solutions, and parenting. Her work has appeared on Foodprint, Martha Stewart Living, Food52, and more.
- Bridget has written for Simply Recipes since 2021.
- Her work has appeared on Foodprint, Martha Stewart Living, Food52, and more.
- Bridget has a master's degree in journalism from Quinnipiac University.
In addition to writing for outlets like Foodprint, Martha Stewart Living, and Food52, Bridget is a contributing editor for Civil Eats. Her story topics have ranged from parenting tips, cooking, and food shopping guides to deep dives into the psychology of parenting and reports on the food system. Bridget lives in Mystic, Connecticut, in a very old home she is slowly fixing up.
Bridget has a B.S. in Political Science from George Washington University and an M.S. in Food Journalism from Quinnipiac University.
These Women-Owned Companies Are Revolutionizing the Spice Trade, Martha Stewart Living
What is Regenerative Agriculture, & Will it Change the Way We Grocery Shop?, Food52
Cider Makers Are Betting on Foraged Apples for Climate Resilience, Civil Eats
The Rise of Local Flour, Foodprint
About Simply Recipes
Simply Recipes, a Dotdash brand, is here to help you cook delicious meals with less stress and more joy, offering recipes and cooking advice for home cooks, by home cooks. We have more than 3000 tested recipes, guides, and meal plans, and draw over 15 million readers each month. Dotdash's vibrant brands help over 100 million users each month find answers, solve problems, and get inspired.
Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.