Bryce Coulton

Bryce Coulton
Bryce Coulton
Education: Ballymaloe Cookery School, County Cork, Ireland, 2008
Expertise: Charcuterie, Italian cuisine, British cuisine, Irish cuisine
  • 12 years of food industry experience
  • Joined Simply Recipes as a recipe tester and contributor in 2018
  • Completed USDA and FDA-level training in food production techniques (meat processing and canned foods)
  • Won Good Food Awards in both the Charcuterie and Pickles categories


About Simply Recipes

Simply Recipes, a Dotdash brand, is here to help you cook delicious meals with less stress and more joy, offering recipes and cooking advice for home cooks, by home cooks. We have more than 3000 tested recipes, guides, and meal plans, and draw over 15 million readers each month. Learn more about us and our editorial process.

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