Bryce Coulton: Contributing Writer for Simply Recipes

Education: Ballymaloe Cookery School, County Cork, Ireland, 2008

Expertise: Charcuterie, Italian cuisine, British cuisine, Irish cuisine

12 years of food industry experience
Joined Simply Recipes as a recipe tester and contributor in 2018
Completed USDA and FDA-level training in food production techniques (meat processing and canned foods)
Won Good Food Awards in both the Charcuterie and Pickles categories

Experience

Bryce has over 12 years of food industry experience as a professional chef, restaurant owner, non-profit director, culinary educator and mentor. He joined Simply Recipes in 2018 where he has worked as a recipe tester and developer. Bryce has completed USDA and FDA-level training in food production techniques (meat processing and canned foods).

Bryce has won Good Food Awards in both the Charcuterie and Pickles categories.

Fun Fact: "In a past life, I perfected a Meals-Ready-to-Eat mac‘n’cheese recipe at 30,000 feet above Afghanistan while in the U.S. Air Force, a clear stepping-stone to a career in food."

About Simply Recipes

Simply Recipes, a Dotdash brand, is here to help you cook delicious meals with less stress and more joy, offering recipes and cooking advice for home cooks, by home cooks. We have more than 3000 tested recipes, guides, and meal plans, and draw over 15 million readers each month. Learn more about us and our editorial process.