- Author, Tasting Pennsylvania, 2019
- Food writer and editor, culinary instructor, recipe developer for 10+ years
- Contributor to Simply Recipes since 2017 and former Simply Recipes Associate Editor
Carrie has 10+ years experience as a food writer, editor, culinary instructor, and recipe developer. She is the author of Tasting Pennsylvania and a contributor to Simply Recipes since 2017.
Favorite dinner: "When it's just me? Dinner is a handful of arugula, spinach, or some other green, a fried egg, and potatoes I can throw in the air fryer. All drizzled with EVOO, sea salt, and pepper. And there's always cookies."
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