Archives: Book Reviews
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2013 Recommended Book List
Some of my favorite food and cooking books from 2013. -
Nancy Hachisu – Japanese Farm Food
Book review of Nancy Singleton Hachisu's Japanese Farm Food. -
Dorie Greenspan – Around My French Table
Book review of Dorie Greenspan's Around My French Table cookbook. -
Book Review: The Flavor Bible
Book review of The Flavor Bible by Karen Page and Andrew Dornenburg. -
Heidi Swanson – Super Natural Cooking
Review of Heidi Swanson's Super Natural Cooking cookbook. -
David Lebovitz – The Perfect Scoop
Review of David Lebovitz's The Perfect Scoop, book about ice cream.
