Cookbooks
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Marge Perry and David Bonom’s Easy Skillet Lasagna
55 minVegetarianHow about a quicker, easier lasagna? Pull pasta and canned tomatoes out of the pantry, frozen spinach from the freezer, pick up some cheese on the way home, and you’re on your way to lasagna in an hour. -
Maria Lichty’s Pesto Havarti Mac and Cheese
20 minVegetarianMac and cheese goes green with this spinach and basil pesto from cookbook author Maria Lichty of Two Peas and Their Pod. Havarti adds a silky, creamy touch to this comfort food classic. -
Carrie Havranek’s Amish-Style Soft Pretzels
1 hrThese Amish-Style Soft Pretzels are coated in buttery goodness, are easy to make, and will be gone in a flash. From the cookbook Tasting Pennsylvania by our associate editor Carrie Havranek! -
Blueberry Jam in the Microwave // Cookbook Recipe
10 minLove jam? Love blueberries? How about making jam in the microwave? Let's do it! This recipe comes from Sally Vargas' new book The Blueberry Cookbook. -
Marmalade Pound Cake // Cookbook Recipe
1 hr, 25 minHave a jar of marmalade? Then you're halfway to sitting down with your own slice of this orange-scented marmalade cake. Tender and rich, this cake can go from afternoon snack to dessert buffet without blinking an eye. -
Apricot and White Wine Side Porch Sangria // Cookbook Recipe
10 minThis is not your typical sangria! In this pitcher, you'll find dry white wine, Aperol, Campari, Carpano Antico, apricot juice, and grapefruit juice. It's a boozy, bitter-sweet sip for a lazy summer afternoon! -
Virgin Pomegranate-Citrus Sangria // Cookbook Recipe
55 minHere's an alcohol-free sangria that everyone can enjoy! This mocktail is made with pomegranate, orange, and grapefruit juices, and infused with two kinds of tea. It makes a great drink no matter the occasion. -
Pressure Cooker White Chicken Chili
55 minThis White Chicken Chili is proof that chili doesn't have to be red and beefy to be delicious. Plus, this version is ready in a fraction of the time thanks to the pressure cooker! -
Pressure Cooker Shepherd’s Pie + First Look at The Ultimate Instant Pot Cookbook!
1 hrGluten-FreeEverything you love about Shepherd's Pie, but this quick and easy version is made in the pressure cooker! Pressure cook the potatoes on top of the filling, then mash, assemble the casserole and serve. So easy! -
Triple Apple Snack Cake + First Look at The Fruit Forager’s Companion
50 minThis Triple Apple Snack Cake—cider, sauce, and fresh apples—means this cake is bursting with fall flavor. This one comes from Sara Bir's cookbook The Fruit Forager's Companion! -
Simply Recipes Favorite Cookbooks of 2017
Covering everything from sweets to snacks to Sunday supper, here are the favorite cookbooks published in 2017 from the Simply Recipes team. -
5 Cookbooks for People Who Always Need More Ideas for Dinner
Bored of dinner? Always looking for new ideas? Here are 5 favorite cookbooks that will save the day.