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Recently from the Cookbook Club! More from the Cookbook Club!

  • Longing to travel again? Looking for new recipe inspiration? You're in the right place! One of our team's favorite ways to learn about new cuisines and flavors is through travel, and since we're limited this year, we thought we'd try…
  • A white skillet with braised chicken thighs, onons and apricots.

    Adeena Sussman—author of "Sababa: Fresh, Sunny Flavors from My Israeli Kitchen"—guides us through the essentials of cooking authentic Israeli food at home.
  • Red Boat Fish Sauce laid on a towel.

    Making incredible Vietnamese food at home requires an umami kick from fish sauce. Not sure which one to buy? Read on for tips on picking out the most flavorful fish sauce for your next Vietnamese home cooked meal.
  • Wok on stovetop

    If you want to cook more Vietnamese food at home, you're in luck—your everyday kitchen equipment will work fine! But if you DO want to invest in a few key pieces, we have suggestions.
  • Andrea Nguyen sitting at a table smiling with a pen and paper in front of her.

    There is no need to be intimidated by new-to-you cuisines! Join us as we learn the ins and outs of Vietnamese recipes with cookbook author Andrea Nguyen.
  • Three images set next to each other. To the left is a bowl of homemade beef pho. In the middle is a lettuce wrap being dipped in a mixture of sliced carrots. The image at the right is a bowl of Vietnamese curry.

    Get the inside scoop on how to make mouth-watering Vietnamese food at home with Andrea Nguyen, author of Vietnamese Food Any Day.
  • Simple Beef Pho Recipe

    55 min
    Homemade beef pho on a weeknight? YES! With a few shortcuts, this quick Vietnamese beef pho is ready in under and hour. Searing the beef in a hot skillet also adds great flavor!
  • Vegetarian Lettuce Wraps with Sweet Potatoes

    22 min
    These Vietnamese sweet potato pancakes are an excellent snack or appetizer served in lettuce wraps. Double the recipe and make it a meal! Made from grated sweet potatoes and carrots, they're a versatile dish for any time of day.
  • Vietnamese Curry with Chicken

    55 min
    Gluten-Free, Paleo
    Chicken, lemongrass, and sweet potatoes on their own are pretty great, but when simmered in coconut milk and topped with chopped cilantro, they become pure magic in this Vietnamese Curry.
  • Stove Top Char Siu Chicken

    1 hr, 5 min
    Warning: This Char Siu Chicken is highly addictive! You'll wonder how you ever grilled chicken thighs without this mix of honey, hoisin, garlic, soy sauce, and Chinese five-spice powder. It's a take-out staple that's easy to make at home!

All Our Favorite Cookbooks

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