All Cooking for Two!

  • Side view of chickpea salad sandwich on a plate with chips.

    15 min
    Healthy, Vegetarian
    Lunch just got easier. Pop open a can of chickpeas and make this vegetarian take on a chicken salad sandwich. It uses pantry staples and its loaded with fiber and protein. The best part? It’s delicious and it’s ready in about 15 minutes.
  • A cast iron skillet with steak cooked on the stove. Oregano sprigs are at the bottom of the pan. Oil and juices are visible in the pan.

    40 min
    Low Carb, Paleo
    Get a restaurant-quality steak in the comfort of your own kitchen by making steak on your stovetop. The secret to success is a hot skillet, a good exhaust fan, and a butter and herb baste at the end.
  • Seared Ahi Tuna on a bed of greens

    1 hr, 10 min
    Gluten-Free, Healthy, Low Carb
    Ahi tuna, also known as yellowfin tuna, marinated in sesame oil, soy sauce, ginger, garlic, green onion, and lime juice, then pan seared.
  • Overhead view of vegetable fried rice with turmeric with a fried egg on top and a fork in the bowl. A second bowl is to the left.

    30 min
    Healthy, Vegetarian
    This quick and easy dinner is Chinese fried rice with an Indian spin. Make it with ginger, cumin, and turmeric, toss in some kale and tomatoes, then top it with a fried egg and you have dinner served in 30 minutes.
  • Crusty sandwich bread with the best tuna salad inside. A green salad of lettuce and tomato halves is to the left on the china.

    5 min
    Healthy
    Scoop this quick and easy tuna salad over a bed of greens, sandwich it between slices of bread, add some cheese to make it a tuna melt, or snack on it with crackers. This creamy, crunchy tuna salad is the classic dish you’ve been craving.
  • Two white plates on a white table with a stack of forks and knives to the right. Each plate has large shrimp, avocado slices, herbs and cauliflower rice inside.

    30 min
    Dairy-Free, Gluten-Free, Healthy, Low Carb
    Cauliflower rice bowls are a filling, low-carb, vegetable-and protein-packed weeknight dinner for two. The cauliflower is mild, so it doesn’t compete with the garlicky shrimp in this dish.
  • Best grilled steak, sliced on a wooden board

    1 hr, 20 min
    Paleo
    The most foolproof way to grill the best steak? It's not complicated—it's about small details, like a picking the best cut, air-drying in the fridge, and making an herb butter sauce for basting. Fire up the grill!
  • Side view of a tray filled with a creamy coffee, the best overnight oats and a pint of strawberries.

    12 hrs, 5 min
    Healthy
    Overnight oats are a quick and easy way to eat a healthy breakfast. They take minutes to assemble the night before you need to eat them. Enjoy these fresh Strawberry Buttermilk Overnight Oats straight from the fridge.
  • Easy homemade omelette recipe in a pan

    6 min
    Gluten-Free, Healthy, Vegetarian
    Never fear! Making an omelette at home is not difficult. With a few basic steps and a flip of the wrist you can pull this off in minutes. Fill it with whatever you have on hand—it's a great way to use up leftovers!
  • Homemade egg salad sandwich on a plate with a leaf of lettuce

    10 min
    Here's how to make a classic egg salad sandwich! All you need are chopped hard boiled eggs, green onion, celery, mayonnaise and a dash of curry powder. Serve on toasted bread for lunch.
  • Ask the Team Summer Miller

    Cooking for someone else often means challenging the way you think about dinner. Check out these ideas for healthy make-ahead meals for two.
  • A horizontal image of two plates of yogurt marinated lemon chicken with pasta, olives and herbs. Each plate has a golden brown roasted chicken breast, roasted lemon wedges, sliced red onion, shell pasta and herbs scattered over top. The left plate has a knife and fork on the right side of the plate. The right plate is in partial view and has a fork on the left side of the plate.

    45 min
    Healthy
    Lemon chicken is the perfect meal for two! We marinated it in yogurt to make it tender, then served over pasta tossed with fresh herbs. This dinner is easy to prep, easy to cook, and loaded with flavor.
  • Two tall glasses of healthy strawberry almond oat smoothies on a white counter. A sprig of mint is on the top of one glass two spoons and a bowl of strawberries are to the left of the glasses.

    5 min
    Healthy
    Strawberry Almond Oat Smoothies are filling, slightly sweetened with almond extract, and come together in just minutes. It’s the perfect quick and easy breakfast to start your day.
  • Easy overnight oats in a jar with fruit and nuts on top

    7 min
    Gluten-Free, Vegan, Vegetarian
    This is the best overnight oatmeal ever! Just combine oats and water, then microwave the next day. So EASY and QUICK. You can make a whole week of breakfasts at once, too!
  • Lamb Lollipops cooked rare, sliced, and served on a plate

    50 min
    Low Carb, Paleo
    Lamb chops are such a simple and satisfying meal. Marinate them in rosemary and garlic, sear them quickly on the stovetop, and dinner is served. Great for a romantic date night or a dinner party.
  • Horizontal view of white plate with slice of small batch lasagna and garnished with chopped parsley. A partial view of the baked lasagna in the glass pan is to the right of the plate. Above the plate to the left is a small bowl of lettuce and a tumbler. A fork is on the left of the plate.

    1 hr, 5 min
    This small-batch weeknight lasagna comfortably serves two and is ready in half the time as a larger batch. Loaf Pan Lasagna is layered with chunky pieces of sausage and rustic-but-quick tomato sauce.
  • Roast salmon filet on foil with roast grape tomatoes, chopped cilantro and thinkly sliced lime on top.

    35 min
    Gluten-Free, Healthy, Low Carb
    This easy, all-in-one Salmon Foil Packet with potatoes, snap peas, and tomatoes gets its spicy zing from Harissa paste, a North African spice mix. Baking in foil makes super-tender salmon and clean up is a snap! This dinner is designed to feed two, but it’s easy to scale up or down.
  • Grilled cheese sandwiches cut in half and stacked ontop of each other. Alternating with orange and white cheese with a bowl of tomato soup in the background.

    10 min
    Vegetarian
    Everything you ever wanted to know about making the very best grilled cheese sandwich! Mayo or butter? Open-faced or closed? Lid on or off? There's more to a good grilled cheese than you might think!

Page 1 of 2