All Eat Your Food! Kid (Mostly) Approved Recipes

  • Leftover turkey pot pie in a large casserole dish with serving spoon

    45 min
    Leftover Turkey Pot Pies are a great way to use Thanksgiving leftovers like turkey, carrots, onions, celery, even pie crust. Make them whatever size you want; we like small ramekins for mini-size portions for the kids!
  • A plate with pickles, chips and shredded bbq chicken sandwich with pickle slaw and topped with bbq sauce. A second plate with two sandwiches and sarrano mayo are behind the plate.

    30 min
    It’s summertime and that means it’s time to grill! These easy grilled BBQ chicken sandwiches are just what you (and your backyard) ordered. Tangy barbecue sauce, shredded chicken, and toasty bun piled high crunchy slaw make this a family dinner win!
  • White plate with quick and easy grilled shrimp over couscous with lemon and pepper. To the left is a platter of additional grilled shrimp on skewers.

    25 min
    Healthy
    Grilled shrimp and lemon couscous makes for super simple summertime supper. Add some sautéed Swiss chard and you have a healthy, quick, and easy dinner ready in 15 minutes.
  • Plate with grilled steak foil packet opened up to reveal steak, peppers, onions inside. Avocado slices and sour cream are also in the packet and a flour tortilla is to the right.

    20 min
    Healthy, Low Carb
    For casual family dinners, backyard BBQs, or camping trips, these Easy Steak Fajitas are always a hit. Cook the veggies in foil packet while the seasoned steak grills alongside. Everything can be assembled ahead, and dinner is ready in 10 minutes!
  • Side view of a white plate and fork with homemade vegetable lo mein. A fork is on the plate and a second plate is partially visible in the upper right hand corner.

    35 min
    Vegan, Vegetarian
    This veggie-packed lo mein is a filling, super fast, super easy noodle stir fry. It uses staple vegetables like cabbage and carrots, with bell peppers for a pop of color. Use what you have on hand — lo mein is a great mix and match meal.
  • Cheesy, broccoli, bacon loaded baked potato on a white plate with a salad of spinach and tomato behind it on a white plate. The potato is sliced down each side and the top and bottom. Chopped bacon, broccoli, scallions and shredded cheddar cheese are on the potato. A spoonful of sour cream is in the middle of the potato. A fork is to the right of the plate.

    1 hr, 10 min
    Gluten-Free, Healthy
    These LOADED baked potatoes turn a standard side dish into a full-on entrée. Packed with steamed broccoli, bacon, cheddar, sour cream, and chives, they are a meal on their own! They are quick to toss together, have a variety of different flavors and ingredients, and are economical to make in bulk.
  • A close up side view of a glass casserole dish with a wooden spoon scooping out the potato casserole.

    1 hr, 5 min
    Vegetarian
    Cheesy Potato Casserole without the canned cream of anything soup. This recipe relies on simple ingredients in your pantry to make a quick and easy cheese sauce. It sounds fancy, but don’t worry. It’s easy!
  • Horizontal view of a white bowl with rotini and kale pesto inside. Walnuts and basil are in the background.

    30 min
    Healthy
    Bright green kale and walnut pesto makes this a kid-friendly dinner into a nutritional powerhouse. Boost the protein by adding lemon pepper chicken.
  • A black skillet with prepared pork fried rice recipe inside. Steam is coming up from the dish and a spatula is resting in the rice on the left side.

    25 min
    You can make this Easy Pork Fried Rice any time of the year thanks to frozen vegetables. Add them straight from the freezer to your skillet. Want to use frozen rice? That makes dinner even easier!
  • easy chicken alfredo with linguine

    25 min
    Homemade alfredo on a weeknight? Yes! You can have this super kid-friendly Chicken Alfredo on the table in 25 minutes. Rotisserie chicken makes it a snap, or you could use leftover chicken.
  • Chicken freezer burritos with jalapeno avocado

    40 min
    Chicken Freezer Burritos are your answer to a quick, family-friendly weeknight meal! They're easy to make and delicious (when reheated correctly!). Here's everything you need to know about how to make freezer burritos you'll actually want to eat!
  • Skillet chicken and rice with peas

    45 min
    Gluten-Free, Healthy
    This Skillet Chicken and Rice is a classic one-pot meal, perfect for a weeknight and totally kid-friendly. Serve it on its own or with a salad, and dinner is done!
  • A bowl of creamy potato soup recipe

    50 min
    This Easy Potato Soup with Bacon is so rich and creamy, you'll think there's cheese in it, but there's not! Top your bowl with bacon and crispy skillet croutons for a delicious weeknight meal.
  • Orecchiette Pasta with Sausage and Kale

    30 min
    This Sausage and Kale Orecchiette is a great weeknight meal. It uses just a few ingredients and can be made quickly. Great for kids, too!
  • apple cider braised chicken thighs with sweet potatoes in black cast iron skillet

    1 hr
    Dairy-Free, Gluten-Free, Healthy
    Want a perfect fall weeknight meal? These Apple Cider Chicken Thighs are it. Simmered in the oven with sweet potatoes and onions, it's a one-pot skillet dinner that'll fill you up without stressing you out.
  • Cooked green lentils in vegan sloppy joes ingredients

    40 min
    Vegan, Vegetarian
    These Vegan Sloppy Joes are made with green lentils and a spice blend so good you’ll be licking the plate. You won't miss the meat! Great make-ahead or freezer meal, too.
  • Crispy crust and cheese on a pepperoni pizza made at home

    25 min
    This Homemade Pepperoni Pizza has everything you want—a great crust, gooey cheese, and tons of pepperoni. The secret to great pepperoni flavor? Hide extra under the cheese! Who needs delivery?
  • Green Chicken Chili recipe made in the slow cooker

    40 min
    Dairy-Free, Healthy
    This Easy Green Chicken Chili uses mild, roasted Hatch peppers and rotisserie chicken for a quick, delicious, kid-friendly soup. Use fresh-roasted, frozen, or jarred Hatch chiles. We love it topped with crispy tortilla chips and sliced avocado!

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