Tips
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A Handy Way to Freeze Leftover Chicken Broth
Have some leftover chicken broth? Freeze it in an ice cube tray for the easiest way to use it later! -
Easy Ways to Beautifully Package Your Edible Gifts
Giving food gifts this holiday season? Make them extra special with pretty packaging! From containers to liners and labels, here's what you need to know to create beautifully packaged edible gifts for your friends and family. -
How To Make Mayonnaise in a Blender or Food Processor
5 minWhipping up a batch of homemade mayonnaise is easy-peasy in either the blender or a food processor. With this step-by-step guide, you’ll be a mayo master in no time! -
5 Easy Tips for Setting a Gorgeous Thanksgiving Table
Wondering how to decorate your Thanksgiving table? It's easy—we promise! From flowers to place cards, here's what we recommend for beautiful, budget-friendly Thanksgiving table decor! -
Should You Buy a Blender or a Food Processor?
Shopping for small appliances and not sure which one to get? We run down the pros and cons of blenders and food processors (plus immersion blenders!) so you can figure out which one is best for you. -
30 Best Cookies that Travel Well
Taking cookies to the office party? Gifting them to a friend? Shipping them to a faraway family member? This guide has our 30 best cookies for the job and a guide to packing them up so they arrive safely. -
How To Use an Air Fryer: A First-Timer’s Guide
New to air frying? We’ll walk you through everything you need to know—from how it works, to the best foods to cook in an air fryer, how to clean an air fryer, and other helpful tips for getting the most out of your air fryer! -
How to Shave Time Off Your Thanksgiving Prep
It's almost Thanksgiving! The biggest cooking day of the year looms, and we've gathered our best tips for helping you shave time off your kitchen prep this year. -
The Simply Recipes Guide to Coconut Oil
Curious about coconut oil? We've got the scoop! From the different types of coconut oil available to how to swap coconut oil for butter in baking (great for vegan desserts!), consider this your guide to using coconut oil in your cooking. -
The Best Way to Mix Natural Peanut Butter
Tired of stirring your natural peanut butter? We tried four other methods to mix it up and found a definite winner. It's practically hands-off and totally mess-free! -
What is Natural Peanut Butter?
How is natural peanut butter different than conventional peanut butter? Why does it separate? Can you bake with it? Get answers to all these questions and more! -
How to Spatchcock (Butterfly) a Chicken
50 minGluten-Free, Low Carb, PaleoEver spatchcocked a chicken? It's easier than you might think! It's the same method as butterflying a chicken, and you only need a pair of kitchen shears. Makes for more evenly cooked chicken with crispier skin! -
The Simply Recipes Guide to Vanilla
From vanilla beans to vanilla extracts, our guide to vanilla gets you in the know on one of the world’s most expensive seasonings. -
How to Break Down Chicken Wings
Making a batch of chicken wings? Save yourself some money by buying whole chicken wings and breaking them into pieces yourself. It's easy! Here's how. -
How to Freeze Cheesecake
Cheesecake freezes beautifully, and a cheesecake in the freezer is like money in the bank. Here’s how to freeze and thaw cheesecake so dessert is ready when you are. -
How To Make Homemade Breadcrumbs
10 minBread crumbs add a pop of color, a bolt of flavor, and a crunch that immediately elevates any dish. These easy-to-make savory, crunchy crumbs are a great way to use up bread and add a little pizzazz to weeknight dinners. -
9 Ways to Grocery Shop Smarter and Faster
Love picking out your own produce but wish grocery shopping wasn't so stressful? Looking to learn how to save a little money on your next trip? Our editorial team is sharing our best shopping tips to help you shop quicker AND smarter! -
How to Bake a Potato
50 minGluten-Free, Vegan, VegetarianBaked potatoes! The best ones happen the old fashioned-way: in the oven. Here’s the scoop on making perfect baked potatoes. (Spoiler alert: no foil!)
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