Tips
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How to Buy and Store Asparagus
Love asparagus? Pick the best bunch with these simple guidelines, then store it right so it’s ready when you are! -
What Oil Should I Use for Cooking?
What’s the best oil for sautéing, searing, roasting, or frying? Is high heat bad for oils? What about olive oil and coconut oil? Here's what you should know about smoke points and what oil to use, when! -
How to Stock Your Pantry for Social Distancing (+ Recipes!)
Here is our list of suggested pantry and freezer staples for stocking your pantry in times of emergency, plus recipes for cooking your way through it. -
How Do I Get Crispy Skin on My Roast Chicken?
Got a hankering for roast chicken with extra-crispy skin? We understand! Here are our best tips and tricks for getting that chicken skin as crispy as possible. -
Morning Meal Prep: Make Your Own Smoothie Packs!
Looking to make healthy morning smoothies more of a routine at home? Let us introduce you to our favorite morning meal plan hack: the individual smoothie pack! -
A Guide to High-Speed Blenders
What are high-speed blenders? Do you need one? What’s so special about them? We have everything you need to know about using a high-speed blender! -
5 Tips for Making Better Smoothies
Wish you could make the smoothie of your dreams with the press of a button? You can! Today we're talking to Catherine McCord, author of Smoothie Project, and she's sharing her tips and tricks to help us ALL make better, more delicious smoothies! -
What Are the Best Egg Substitutes for Baking?
Looking to start baking without eggs? Know someone with an egg allergy that you'd like to bake for? We've got you covered with tips and recipes to bake without eggs! -
Do I Need to Soak My Beans?
Here's a great question from a reader about pre-soaking beans! Why do it? Do you need to do it? Can you skip it if you forgot? We have the answers! -
5 Tips for Cooking the Best Gluten-Free Pasta
Tired of gummy or mushy gluten-free pasta? We can help! Here are 5 tricks to help you cook perfectly al dente gluten-free pasta, without clumping or stickiness! -
A Better Way to Cook Mushrooms
15 minGluten-Free, Low Carb, Paleo, Vegan, VegetarianWondering how to cook mushrooms without the fat? Try dry sautéing them! This method is an easy and fast way to perfectly cook mushrooms, but without extra butter or oil. -
A Handy Way to Freeze Leftover Chicken Broth
Have some leftover chicken broth? Freeze it in an ice cube tray for the easiest way to use it later! -
Easy Ways to Beautifully Package Your Edible Gifts
Giving food gifts this holiday season? Make them extra special with pretty packaging! From containers to liners and labels, here's what you need to know to create beautifully packaged edible gifts for your friends and family. -
How To Make Mayonnaise in a Blender or Food Processor
5 minWhipping up a batch of homemade mayonnaise is easy-peasy in either the blender or a food processor. With this step-by-step guide, you’ll be a mayo master in no time! -
5 Easy Tips for Setting a Gorgeous Thanksgiving Table
Wondering how to decorate your Thanksgiving table? It's easy—we promise! From flowers to place cards, here's what we recommend for beautiful, budget-friendly Thanksgiving table decor! -
Should You Buy a Blender or a Food Processor?
Shopping for small appliances and not sure which one to get? We run down the pros and cons of blenders and food processors (plus immersion blenders!) so you can figure out which one is best for you. -
30 Best Cookies that Travel Well
Taking cookies to the office party? Gifting them to a friend? Shipping them to a faraway family member? This guide has our 30 best cookies for the job and a guide to packing them up so they arrive safely. -
How To Use an Air Fryer: A First-Timer’s Guide
New to air frying? We’ll walk you through everything you need to know—from how it works, to the best foods to cook in an air fryer, how to clean an air fryer, and other helpful tips for getting the most out of your air fryer!
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