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  • Easy homemade Chinese Hot and Sour Soup served in a bowl

    40 min
    Gluten-Free, Low Carb
    Craving Hot and Sour Soup just like your favorite Chinese restaurant? This recipe will hit the spot! It's made with Chinese mushrooms, bamboo shoots, tofu, and a beaten egg.
  • Baked Meatballs in Tomato Sauce served in a bowl

    1 hr, 25 min
    These classic Italian-American style meatballs are huge and pillowy soft! They're mixed with ground beef and pork, loaded with herbs and cheese, and served with a traditional tomato sauce. Make them baseball-sized for a dinner entree, or roll them smaller for an appetizer.
  • Stovetop Hanger Steak with shallots on a platter for serving

    30 min
    Gluten-Free, Low Carb
    Tender juicy hanger steak! Quickly sear this steak in a hot pan and then serve with a sauce of shallots and butter in a wine reduction. This makes an easy, yet impressive, home cooked meal.
  • Finished chocolate-covered strawberries on a plate

    1 hr, 30 min
    Chocolate Covered Strawberries at home? Yes, please! This sweet treat is quite simple to make: just melt chocolate and dip. We have lots of tips to make sure your chocolate covered strawberries look just like store-bought.
  • Meat and cheese tray, vegetable tray, hummus platter all layed out nicely.

    Want to shower your family with love this Valentine's Day? Create a fun and easy night in with an indoor picnic! Simple food, easy decor, games, and a few finishing touches will set the stage for a night to be remembered.
  • Quick Miso Soup with fish, peas, herbs and soba noodles in a white bowl on a marble background.

    You finished the January Reset Challenge. Now what? Here's your ultimate guide to the recipes, resources, and products you may like to revisit all in one spot!
  • Best Garlic Bread EVER on a round plate

    18 min
    Here's how to make the BEST garlic bread! Two classic garlic bread methods: toasted and crisped under the broiler, the other soft from being wrapped in aluminum foil and heated in the oven.
  • Easy Oven-Baked Sweet Potato Fries in a dish

    30 min
    Gluten-Free, Paleo, Vegan, Vegetarian
    These oven baked sweet potato fries are so addictive! Wedges of sweet potatoes, tossed with oil, sprinkled with spices, and baked at high heat until browned and crispy at the edges.
  • Homemade dark rye bread on a wooden board

    1 hr, 10 min
    This homemade rye bread is light and soft inside with a crusty crust. Make it with or without caraway seeds. Great for reuben sandwiches, grilled cheese, and more!

  • Don't let the idea of changing your habits overwhelm you! Little changes eventually add up to BIG changes, and we're excited to walk you through a few of our favorite lifestyle tweaks to help you feel more energized and happy this year.
  • Sopa Seca de Fideo Angel Hair Nests

    30 min
    Delicious Sopa seca de fideo, nests of angel hair pasta, first browned then cooked in broth with tomatoes and onions. The noodles absorb all the broth! This is a great side dish to serve with any meal.
  • Easy Cream of Mushroom Soup in a bowl

    55 min
    Gluten-Free, Low Carb, Vegetarian
    This easy homemade cream of mushroom soup is creamy without a lot of cream! It's made with loads of mushrooms and that's about it. So quick and easy, you'll never buy the canned version again.

  • Hello, week 3! We're ready for you! Today we're talking about intuitive eating (and food journaling), and how it can help us be more mindful of our cravings and what our body needs.
  • Peanut Butter Protein Balls

    This month we're pleased to welcome Katie Morford as part of our January Reset Challenge! Katie is a San Francisco-based cookbook author and registered dietitian who writes the blog Mom’s Kitchen Handbook. She'll chat healthy snacks with us today!  When…
  • Best homemade hummus in a white bowl

    5 min
    Gluten-Free, Healthy, Vegan, Vegetarian
    Love hummus? It's so easy to make your own! Homemade hummus only takes 5 minutes, and it's so much better than store-bought. All you need are a few cans of chickpeas, some tahini, olive oil, some seasonings, and a food processor.
  • How to Make Croutons

    15 min
    It's easy to make homemade croutons for your soup or salad with day-old bread. No need to turn on the oven; you can make these croutons in about 10 minutes on the stovetop.
  • Stovetop Braised German Red Cabbage in a bowl

    47 min
    Gluten-Free, Vegetarian
    This sweet-and-sour red cabbage makes an easy side dish for any German meal. Just four ingredients and ready 30 minutes! Great with sausages or pork chops.
  • Moo Goo Gai Pan Chicken on a white plate with rice

    35 min
    Make this easy Chinese takeout classic at home! This stir fry of chicken, mushrooms, and a sweet sauce comes together in about a half an hour. It's just as fast (or faster!) than having it delivered.

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