Uncategorized

  • Graham Cracker Crust recipe

    20 min
    Putting together a graham cracker crust is not hard at all—and it comes together quickly. Use this recipe to make cream pies, key lime pie, cheesecake, or any other pie that could use a graham cracker crust!
  • Roasted Brussels Sprouts Recipe

    45 min
    Gluten-Free, Low Carb, Paleo, Vegetarian
    Even the most adamant sprouts haters will love these roasted Brussels sprouts with garlic, olive oil, lemon juice, and Parmesan cheese. So crispy and delicious!
  • Bolognese Sauce

    3 hrs, 45 min
    This classic Italian sauce simmers for hours to develop maximum flavor. Made with a blend of ground beef, pork, and Italian sausage, it's great with fresh tagliatelle or fettuccine, pappardelle, or other pasta.
  • Butternut Squash Soup with Apple made from easy easy butternut squash soup recipe

    1 hr
    Gluten-Free, Vegetarian
    This butternut squash soup has a secret ingredient—a tart green apple. It adds just the right balance for the squash. Ready in an hour and freezes well.
  • moist Pumpkin Bread makes the best pumpkin bread

    1 hr
    Pumpkin bread tastes so quintessentially of the fall, with cinnamon, nutmeg, allspice, and molasses. Plus an optional orange glaze! Use canned or homemade pumpkin purée.
  • How to Make Caramel Apples caramel apples finished product

    50 min
    Caramel from scratch is easy! And apples dipped in delicious homemade caramel sauce are perfect for Halloween!
  • Spaghetti and Meatballs

    1 hr
    Spaghetti and meatballs is such a comfort food classic! The meatballs are made from ground beef and Italian sausage, served with a sauce with mushrooms, onions, basil, and Parmesan. Dig in!
  • Stuffed Cabbage Rolls

    1 hr, 55 min
    Gluten-Free
    Hungarian stuffed cabbage rolls are hearty comfort food at its best! Cabbage leaves are stuffed with ground pork, onions, garlic, egg, rice, and spices, and braised in a tomato sauce.
  • Healthy oatmeal pancakes stacked high on a whie plate drizzeled with maple syrup and topped with raspberries.

    25 min
    Gluten-Free, Vegetarian
    Looking for a gluten-free breakfast that tastes great and is easy to make? Well, look no further than these Oatmeal Pancakes. No special ingredients required — just rolled oats!
  • Roasted Pumpkin Seeds

    45 min
    Vegan, Vegetarian
    Don't throw away the pumpkin seeds from your pumpkin! Roast them for a delicious healthy Halloween snack.
  • Pot Roast

    4 hrs, 10 min
    Gluten-Free, Low Carb
    Cooked low and slow on the stovetop, beef chuck or shoulder roast becomes a fall-apart tender pot roast. Onions, garlic, carrots, and red wine make this a satisfying, flavorful dinner.

  • Here's our weekly roundup of all good things, good advice, good feelings. It’s the happy hour of blog posts! Up this week: Discussions on Nutella and Cookie Butter, Near-Beer, Flannel Fridays, and more!
  • How to Roast Cauliflower

    40 min
    Gluten-Free, Low Carb, Vegetarian
    Tired of steamed cauliflower? Try roasting it! Roasting brings out nutty, buttery flavors in the cauliflower. A squeeze of lemon juice and some Parmesan cheese are all you need to turn this into an excellent side dish.
  • Easy Pork Chop Recipe pork chop and greens on plate

    25 min
    Gluten-Free, Low Carb, Paleo
    Pan-fried pork chops on the stovetop are so quick and easy! Use a homemade dry rub to really bring out the flavor of the chops.
  • Creamy Polenta

    30 min
    Gluten-Free, Vegetarian
    Creamy polenta! This light and fluffy polenta is perfect for serving with ribs, chicken, pork, lamb, or veal, and is also great with roasted veggies.
  • Baked Chicken Parmesan bake the chicken in the oven in a casserole dish

    50 min
    Chicken Parmesan is a classic for a reason! Chicken cutlets, breaded and fried, smothered with tomato sauce, and covered with mozzarella and Parmesan cheeses are so good. Serve with pasta or on a roll.
  • How to make Apple Pie

    2 hrs, 10 min
    This is absolutely the best homemade apple pie you'll ever make! It has a flaky, buttery crust and a tender, lightly-spiced apple pie filling. Use a combination of apples for best flavor, and bake until the top is golden and the filling is bubbly!

  • Here's our roundup of all good things, good advice, good feelings. It’s the literally the happy hour of blog posts! Up this week... Prom fails, ginger juice, "Good Omens", and so much more.

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