Vegetables | SimplyRecipes.com

Caponata

This Eggplant Caponata is a delicious Italian relish made with eggplant, onions, garlic, tomatoes, pine nuts, olives, raisins, capers, and parsley. Perfect spread for bread or a dip for breadsticks!
Zucchini Lasagna Roll-Ups

Think of these zucchini roll-ups as like lasagna, but without the pasta! Precooking the zucchini softens it enough to roll it up with some cheese and herbs. Top with a quick fresh stovetop tomato sauce, bake, and serve!
Eggplant Parmesan

A classic Italian baked Eggplant Parmesan casserole with breaded eggplant slices layered with Mozzarella, Parmesan, basil, and tomato sauce.
Grilled Corn on the Cob

Learn how to grill corn that is juicy and tender with this easy grilled corn on the cob technique! The best way is the easiest way - simply grill fresh corn on the cob in their husks, on direct high heat.
Zucchini with Thyme

Simple zucchini recipe, zucchini strips cooked with butter, onion, parsley, bouillon, and thyme. Easy!
Eggplant Dip (Baba Ganoush)

Classic Mediterranean baba ghanouj eggplant dip. Baked eggplant pureed with tahini, garlic, and olive oil.
Cucumber Salad

How to make cucumber salad that is simple and fresh with rice vinegar, salt, pepper, and chopped fresh dill or basil. Cucumber salad adds a fresh, crisp texture to your summer meal.
Lentil Salad with Summer Vegetables

Summer vegetables need little more than a quick vinaigrette to turn them into a fantastic salad. Add lentils to this one for some extra heft and nutrition with your meal.
How to Cook Asparagus Sous Vide

Asparagus and sous vide cooking are made for each other. In less than ten minutes, you have crisp, tender and sweet asparagus. Never overcooked. Always just right.
Roasted Potatoes and Asparagus with Lemon-Mustard Dressing

Roasting asparagus and potatoes together makes a crispy, flavorful combination. A mustard lemon dressing brings it all together! This is a great vegetable side to serve with roast chicken or grilled steak.
Crispy Hash Browns

Best Hash Browns Ever! These crispy Hash Browns are perfectly crisp and oh so delicious. Learn the tips and tricks on how to cook hash browns, and how to make hash browns extra crispy. You can't go wrong with this method!
Pasta with Spinach, Mushrooms, and Brown Butter

Brown butter makes everything taste better, especially this pasta with spinach and mushrooms. It's a quick and easy dinner!
Lemony Broccoli Rabe with White Beans

Bright, bitter and creamy, this recipe for Lemony Broccoli Rabe with White Beans works equally well as a side dish alongside a roasted chicken or as a standalone vegetarian main.
Easy Sautéed Spinach

Easy sautéed spinach! The best way to cook delicious fresh spinach, with olive oil and garlic.
Hoppin’ John

Hoppin' John! A classic Southern dish to celebrate New Year's. The black-eyed peas are for good fortune in the coming year.
Creamy Potatoes with Cheese and Tomatoes

New potatoes tossed with a creamy sauce of Mozzarella, tomatoes, onions, cilantro and oregano. Inspired by Colombian papas chorreadas!
Cold Pea Salad

Delightful Chilled Pea Salad, made with smoked almonds, water chestnuts and a hint of curry. This pea salad is a great addition to your summer salad recipe collection.
Perfect Mashed Potatoes

Heavenly mashed potatoes recipe using buttery Yukon Gold potatoes, cream, butter, milk, salt and pepper.
Cucumber Salad with Mint and Feta

Using delicate, thin skinned cucumbers, this cucumber salad recipe includes mint, feta cheese, red onions and sliced radishes with a simple oil and vinegar dressing.
Fingerling Potatoes with Herb Vinaigrette

Boiled fingerling potatoes tossed with vermouth, red onions, parsley, and an herb vinaigrette.
Grilled Sweet Potatoes

Slices of sweet potatoes grilled and slathered with a cilantro-lime dressing.
Easy Swiss Chard

Easiest way to make Swiss chard! Cook in olive oil with garlic and crushed red pepper.
Grilled Asparagus

Nothing beats the flavor of asparagus, coated in olive oil, sprinkled with salt, and quickly grilled.
Broccoli Stir Fry with Ginger and Sesame

Quick and easy broccoli stir fry with ginger and sesame, takes less than 30 minutes to make, start to finish!
Shaved Brussels Sprouts with Lemon

Shaved brussels sprouts made with thinly sliced brussels sprouts, tossed in lemon juice, sautéed in olive oil with garlic and mustard seeds.
Braised Red Cabbage with Chestnuts

Sweet and sour red cabbage, cooked with bacon, apples, onions, and roasted chestnuts. Great holiday side!