Vegetables | SimplyRecipes.com

Roasted Potatoes and Asparagus with Lemon-Mustard Dressing

Roasting asparagus and potatoes together makes a crispy, flavorful combination. A mustard lemon dressing brings it all together! This is a great vegetable side to serve with roast chicken or grilled steak.
Pasta with Spinach, Mushrooms, and Brown Butter

Brown butter makes everything taste better, especially this pasta with spinach and mushrooms. It's a quick and easy dinner!
Lemony Broccoli Rabe with White Beans

Bright, bitter and creamy, this recipe for Lemony Broccoli Rabe with White Beans works equally well as a side dish alongside a roasted chicken or as a standalone vegetarian main.
Easy Sautéed Spinach

Easy sautéed spinach! The best way to cook delicious fresh spinach, with olive oil and garlic.
Hoppin’ John

Hoppin' John! A classic Southern dish to celebrate New Year's. The black-eyed peas are for good fortune in the coming year.
Creamy Potatoes with Cheese and Tomatoes

New potatoes tossed with a creamy sauce of Mozzarella, tomatoes, onions, cilantro and oregano. Inspired by Colombian papas chorreadas!
Cold Pea Salad

Delightful Chilled Pea Salad, made with smoked almonds, water chestnuts and a hint of curry. This pea salad is a great addition to your summer salad recipe collection.
Perfect Mashed Potatoes

Heavenly mashed potatoes recipe using buttery Yukon Gold potatoes, cream, butter, milk, salt and pepper.
Cucumber Salad with Mint and Feta

Using delicate, thin skinned cucumbers, this cucumber salad recipe includes mint, feta cheese, red onions and sliced radishes with a simple oil and vinegar dressing.
Fingerling Potatoes with Herb Vinaigrette

Boiled fingerling potatoes tossed with vermouth, red onions, parsley, and an herb vinaigrette.
Grilled Sweet Potatoes

Slices of sweet potatoes grilled and slathered with a cilantro-lime dressing.
Easy Swiss Chard

Easiest way to make Swiss chard! Cook in olive oil with garlic and crushed red pepper.
Grilled Asparagus

Nothing beats the flavor of asparagus, coated in olive oil, sprinkled with salt, and quickly grilled.
Broccoli Stir Fry with Ginger and Sesame

Quick and easy broccoli stir fry with ginger and sesame, takes less than 30 minutes to make, start to finish!
Shaved Brussels Sprouts with Lemon

Shaved brussels sprouts made with thinly sliced brussels sprouts, tossed in lemon juice, sautéed in olive oil with garlic and mustard seeds.
Braised Red Cabbage with Chestnuts

Sweet and sour red cabbage, cooked with bacon, apples, onions, and roasted chestnuts. Great holiday side!
Sautéed Greens with Pine Nuts and Raisins

Sautéed kale, mustard, turnip, beet or collard greens, tossed with toasted pine nuts, golden raisins, a little red pepper and black pepper. Sicilian-style greens.
Holiday Spiced Sweet Potatoes (Yams)

Mashed sweet potato yams with butter, brown sugar, and holiday spices. Perfect for Thanksgiving!
Broccoli Cheddar Casserole

Best broccoli cheese casserole ever. Broccoli florets, blanched and baked with bacon and cheddar cheese in a milk, cream, and egg custard, spiced with black pepper.
Beet Greens

Delicious way to serve beet greens and other greens such as collard or kale. Beet greens recipe with bacon, garlic, onion, sugar, vinegar, and red pepper flakes.
Baby Bok Choy with Yellow Bell Peppers

Baby bok choy, stir fried with sliced yellow bell peppers, green onions, and sesame oil.
Zucchini Fritters

Zucchini fritters with a garlic lemon sour cream dipping sauce. Easy and perfect for summer!
Roasted Asparagus

Quick and easy roasted asparagus recipe, with thick asparagus spears, olive oil, garlic, salt, pepper, and a little lemon juice.
Crispy Hash Browns

Best Hash Browns Ever! These crispy Hash Browns are perfectly crisp and oh so delicious. Learn the tips and tricks on how to cook hash browns, and how to make hash browns extra crispy. You can't go wrong with this method!
Roasted New Potatoes

Oven roasted new potatoes with olive oil, garlic, rosemary, and halved new potatoes.
Pickled Beets

A midwestern classic—pickled beets! Our favorite refrigerator pickled beets, roasted or boiled beets, marinated in a cider vinegar vinaigrette.