Archives: Vegetables
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Pasta with Spinach, Mushrooms, and Brown Butter
Brown butter makes everything taste better, especially this pasta with spinach and mushrooms. It's a quick and easy dinner! -
Lemony Broccoli Rabe with White Beans
Bright, bitter and creamy, this recipe for Lemony Broccoli Rabe with White Beans works equally well as a side dish alongside a roasted chicken or as a standalone vegetarian main. -
Easy Sautéed Spinach
Easy sautéed spinach! The best way to cook delicious fresh spinach, with olive oil and garlic. -
Hoppin’ John
Hoppin' John! A classic Southern dish to celebrate New Year's. The black-eyed peas are for good fortune in the coming year. -
Creamy Potatoes with Cheese and Tomatoes
New potatoes tossed with a creamy sauce of Mozzarella, tomatoes, onions, cilantro and oregano. Inspired by Colombian papas chorreadas! -
Cold Pea Salad
Delightful Chilled Pea Salad, made with smoked almonds, water chestnuts and a hint of curry. -
Perfect Mashed Potatoes
Heavenly mashed potatoes recipe using buttery Yukon Gold potatoes, cream, butter, milk, salt and pepper. -
Cucumber Salad with Mint and Feta
Using delicate, thin skinned cucumbers, this cucumber salad recipe includes mint, feta cheese, red onions and sliced radishes with a simple oil and vinegar dressing. -
Fingerling Potatoes with Herb Vinaigrette
Boiled fingerling potatoes tossed with vermouth, red onions, parsley, and an herb vinaigrette. -
Grilled Sweet Potatoes
Slices of sweet potatoes grilled and slathered with a cilantro-lime dressing. -
Easy Swiss Chard
Easiest way to make Swiss chard! Cook in olive oil with garlic and crushed red pepper. -
Grilled Asparagus
Nothing beats the flavor of asparagus, coated in olive oil, sprinkled with salt, and quickly grilled. -
Broccoli Stir Fry with Ginger and Sesame
Quick and easy broccoli stir fry with ginger and sesame, takes less than 30 minutes to make, start to finish! -
Shaved Brussels Sprouts with Lemon
Shaved brussels sprouts made with thinly sliced brussels sprouts, tossed in lemon juice, sautéed in olive oil with garlic and mustard seeds. -
Braised Red Cabbage with Chestnuts
Sweet and sour red cabbage, cooked with bacon, apples, onions, and roasted chestnuts. Great holiday side! -
Sautéed Greens with Pine Nuts and Raisins
Sautéed kale, mustard, turnip, beet or collard greens, tossed with toasted pine nuts, golden raisins, a little red pepper and black pepper. Sicilian-style greens. -
Holiday Spiced Sweet Potatoes (Yams)
Mashed sweet potato yams with butter, brown sugar, and holiday spices. Perfect for Thanksgiving! -
Broccoli Cheddar Casserole
Best broccoli cheese casserole ever. Broccoli florets, blanched and baked with bacon and cheddar cheese in a milk, cream, and egg custard, spiced with black pepper. -
Beet Greens
Delicious way to serve beet greens and other greens such as collard or kale. Beet greens recipe with bacon, garlic, onion, sugar, vinegar, and red pepper flakes. -
Baby Bok Choy with Yellow Bell Peppers
Baby bok choy, stir fried with sliced yellow bell peppers, green onions, and sesame oil. -
Zucchini Fritters
Zucchini fritters with a garlic lemon sour cream dipping sauce. Easy and perfect for summer! -
Roasted Asparagus
Quick and easy roasted asparagus recipe, with thick asparagus spears, olive oil, garlic, salt, pepper, and a little lemon juice. -
Crispy Hash Browns
Best Hash Browns Ever! Here's how to make the crispiest shredded hash brown potatoes. -
Roasted New Potatoes
Oven roasted new potatoes with olive oil, garlic, rosemary, and halved new potatoes. -
Pickled Beets
A midwestern classic—pickled beets! Our favorite refrigerator pickled beets, roasted or boiled beets, marinated in a cider vinegar vinaigrette. -
How to Caramelize Onions
How to slowly caramelize onions to bring out deep, rich, sweet flavor as the natural sugars in the onions caramelize. Video included.