All Video Recipes

  • Sweet potato fries stacked in a container.

    30 min
    Gluten-Free, Paleo, Vegan, Vegetarian
    These oven baked sweet potato fries are so addictive! Wedges of sweet potatoes, tossed with oil, sprinkled with spices, and baked at high heat until browned and crispy at the edges.
  • Over easy eggs on a blue rimmed plate with a side of bacon.

    4 min
    A perfectly fried egg is no mystery—it just takes a bit of practice in order to achieve mastery. Sunny side up or over easy, here's how to do it right, every time, with a video, step by step instructions, and photos.
  • The best cinnamon rolls frosted with cream cheese frosting.

    9 hrs, 50 min
    These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work.
  • Baked Honey Mustard Salmon on a white platter

    20 min
    Gluten-Free, Healthy, Low Carb, Paleo
    Dinner is 6 ingredients and 20 minutes away with this Honey Mustard Salmon. Honey mustard is an easy way to dress up salmon, and baking it in the oven means your hands are free to throw together a salad or other side dish.
  • Grilled BBQ Chicken off the grill ready to serve

    1 hr, 50 min
    BBQ Chicken cooked slowly on the grill, slathered with your favorite barbecue sauce — does it get any better? This is the best recipe for making perfect BBQ chicken for all your summer gatherings and cook outs.
  • Beer Can Grilled Chicken

    1 hr, 40 min
    What's Beer Can Chicken, you ask?! A whole chicken cooked upright with a can of beer as its base. The reward? Tender, falling-off-the-bone chicken that's moist on the inside, crispy on the outside.
  • Gluten Free Greek Pasta Salad

    30 min
    Healthy, Vegetarian
    All the flavors of classic Greek salad in a picnic-ready pasta salad! We've got kalamata olives, tomatoes, cucumber, and feta cheese, all tossed with pasta and a lemony dressing. This salad is easy to make ahead and pack up for your next backyard party.
  • Potato corn chowder recipe with bacon in a bowl

    1 hr, 30 min
    Gluten-Free
    Corn chowder made with fresh sweet corn is one of summer's greatest pleasures. This easy recipe uses the corn cobs to infuse even more corn flavor into the milky broth.
  • Turkey burger recipe made with herbs and olive oil, served on a bun with onions and lettuce

    30 min
    Healthy
    These easy, flavorful turkey burgers can be cooked on the grill or stovetop. Keep them juicy using turkey leg and thigh meat and a little olive oil. Season with fresh herbs from the garden and serve with a side of chips!
  • Roasted Zucchini with garlic and black pepper on a serving platter

    25 min
    Gluten-Free, Paleo, Vegan, Vegetarian
    Easy roasted zucchini recipe! How to cook zucchini by cutting lengthwise, oven-roasting with olive oil, garlic, black pepper, and Herbes de Provence.
  • Slices of easy zucchini bread on a platter

    1 hr, 10 min
    Zucchini bread is a perennial favorite and what to make when the gardens are overflowing with this summer veggie. This easy bread is tender and gently spiced.
  • A jar of homemade pickles

    15 min
    Gluten-Free, Paleo, Vegan, Vegetarian
    Homemade refrigerator pickles are so easy to make yourself! No canning necessary. They're ready in about 24 hours. Great for burgers, sandwiches, and snacking all summer long.
  • Easy peach cobbler served in a bowl

    1 hr, 30 min
    Peach Cobbler is a summer favorite — and so EASY! Just mix together fresh peaches and add a simple cobbler topping. Bake and serve with a scoop of vanilla ice cream.
  • Best Peach Pie with a lattice crust and one slice removed

    2 hrs, 30 min
    Peach Pie! This is what summer tastes like! Fresh peaches, easy homemade crust. Serve with a scoop of vanilla ice cream and prepare yourself for summer bliss.
  • Babaganoush recipe (eggplant dip) overhead shot in a shallow bowl with bread alongside and garnished with chives.

    1 hr, 10 min
    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian
    Classic Baba Ganoush is made by roasting eggplants until soft, scooping out the insides, and mashing with tahini, garlic, and spices. Served with pita or cracker, this eggplant dip is a great snack or party appetizer.
  • tomato salsa in a bowl showing chopped tomatoes and onion

    6 min
    Gluten-Free, Paleo, Vegan
    Homemade pico de gallo is the best! Chopped fresh tomatoes, chile peppers, red onion, cilantro, and lime are meant to be consumed fresh—it's called salsa fresca, for a reason.
  • Grilled Rosemary Olive Steak kabobs on a platter

    1 hr
    Gluten-Free, Low Carb
    What's a summer cookout without steak kabobs?! Olives, steak, and rosemary are a match made in heaven. Tender grilled sirloin…juicy olives…What more could you want?!
  • Easy Blueberry Muffins ready to eat

    40 min
    These homemade blueberry muffins are light, fluffy, and PACKED with blueberries! They're an all-time favorite, perfect for weekend brunches and grab-and-go breakfast.

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