Crunch! Raw celery jazzes up boring salads. Cooked, it’s invaluable as the flavor base with onions and carrots in countless soups and stews.
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Artichokes Asparagus Beets Bok Choy Broccoli Broccoli Rabe Broccolini Brussels Sprouts Cabbage Carrots Cauliflower Celery Root Corn Cucumbers Eggplant Fennel Garlic Ginger Greens Herbs and Spices Jicama Kohlrabi Leeks Mushrooms Okra Onions Parsnip Peas Peppers Plantains Potatoes Radishes Ramp Rhubarb Summer Squash Turnips Winter Squash