Mexican (the fresh kind) or Spanish (the cured kind), we can’t get enough chorizo! It’s a requirement for eggy scrambles, authentic paella, and amazing nachos.
Overhead view of steamed clams with chorizo in a large stockpot. A ladle is resting on top and is full of clams.
Brothy Clams with Chorizo, Tomatoes, and Grilled Bread
40 mins
Chorizo Mac and Cheese
Chorizo Mac and Cheese
60 mins
Ratings
Breakfast Taco Recipe with Chorizo and Eggs
Chorizo and Egg Breakfast Tacos
30 mins
Ratings
Baked Sweet Potatoes with Chorizo
Chorizo-Stuffed Sweet Potatoes
95 mins
A white plate with Spanish Style Migas with Asparagus, Chorizo, Bacon, and Eggs.
Spanish Style Migas with Fried Eggs
30 mins