Christine Clark

Christine Clark/Head Shot
 Christine Clark

Christine is a freelance writer specializing in food, culture, travel, wine, and cheese. Her work has appeared in VinePair, Wine Enthusiast, Eater, Epicurious, Travel + Leisure, and Allrecipes.


  • Christine has written for Simply Recipes since February 2021.
  • She is a Certified Cheese Professional by The American Cheese Society.
  • Her work has been featured as a cheese expert at Bon Appétit, The New York Times, Epicurious, and Taste.



About Simply Recipes

Simply Recipes, a Dotdash brand, is here to help you cook delicious meals with less stress and more joy, offering recipes and cooking advice for home cooks, by home cooks. We have more than 3000 tested recipes, guides, and meal plans, and draw over 15 million readers each month. Learn more about us and our editorial process.

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