Clams are such a treat! We love them steamed so their liquor soaks into pasta, or makes for the best bread dipping anywhere around. And don't forget handy canned clams for clam chowder.
Manhattan Clam Chowder
Manhattan Clam Chowder
60 mins
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Baked Stuffed Clams
Baked Stuffed Clams
50 mins
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Spaghetti and Clams
Spaghetti With Clams
30 mins
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Two cans of clams and a bottle of clam juice on a table. Canned clams give 'em a try!
How to Cook with Canned Clams
Overhead view of steamed clams with chorizo in a large stockpot. A ladle is resting on top and is full of clams.
Clams With Chorizo and Tomatoes
40 mins
Angel Hair Pasta with Clams and Cherry Tomatoes
Angel Hair Pasta with Clams, Cherry Tomatoes, and Basil
30 mins
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New England Cioppino
New England Cioppino
60 mins
Bowl of New England Clam Chowder with Corn and Oyster Crackers
Clam Chowder with Corn
60 mins
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Linguine with Red Clam Sauce
Linguine With Clam Sauce
50 mins
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