I have lived in the Pacific Northwest for about nine years now, and if there’s one food I can’t get enough of it’s the fresh fish!
My husband loves to fish and often goes out with his buddies, but I don’t mind one bit because we all get to reap the rewards. This is just one reason why we are skipping the steak and serving up fish for Father’s Day this year.
After learning to cook fish many ways, my husband and I both agree that we absolutely love it grilled. There’s just something about the smoky flavor and the ease of cooking that has us hooked and I’m pretty sure that any dad would be reeling with excitement when served grilled fish for Father’s Day.
Let’s tackle some of our favorite grilled fish recipes!