It feels right to eat asparagus in springtime. While it’s much easier now to find good asparagus year-round than it was five years ago (thanks to an increase in imported asparagus), the vegetable is still best in spring – particularly if you can find domestically grown (or locally grown) spears.
It’s a veggie side, it’s a starch…and, with a few hard-boiled eggs, it’s a fabulous lunch the next day, too.Add to Shopping List
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