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Do you look forward to apple season all year long because of all the ways you can bake with them?
Apples bake into so many lovely recipes that add a touch of comfort and coziness to the season. But you already know that so let’s dive right into fall with all the best apple recipes to make when the weather turns chilly but your house is warm and cozy.
Wondering which apple variety is best for the baking project you have in mind? We have you covered. (Rachel Knecht)
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Caramel Apples
Elise Bauer A crisp apple coated in sweet caramel is a fall tradition. I like to use Honeycrisp or Pink Lady apples. Be sure to let the caramel cool and thicken a bit before dipping the apples for a better coating. (RK)
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Dutch Apple Pie
Alison Bickel Streusel topped apple pie is crowd pleaser. It's like apple crisp and apple pie rolled into one! Level up by serving the warm pie with ice cream. (RK)
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Apple Walnut Gorgonzola Rustic Tart
Elise Bauer Take apple baking to the savory side with this tart. Make your own dough or buy it. This is a great baking project for when you only have two apples to spare. Granny Smith apples work best but any tart apple will do. (RK)
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Apple Cobbler
Elise Bauer Cobbler is like an upside-down pie. The apples are cooked and piled into a deep pie dish and then you crumble the pastry dough over the top of the apples. Bake it until golden brown. Serve warm with whipped cream. (RK)
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Apple Coffee Cake
Elise Bauer A thin layer of sliced apples tops an easy cake batter which is then covered with a streusel topping. Bake and eat while warm for an extra special Sunday brunch. (RK)
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Apple Cranberry Pie
Elise Bauer Apples pair well with other fruits and this late fall pie is perfect for the holidays. This pie works well with almost any variety of apples. The slits in the top crust give this pie a classic look that impresses. (RK)
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Apple Carrot Cupcakes
Elise Bauer Cream cheese frosting tops these quick one bowl cupcakes for a simple and fast dessert. Feel free to use coconut whipped cream to keep the cupcakes dairy free. (RK)
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Apple Crisp
Alison Bickel You don’t want to miss out on apple crisp this apple season. It feeds a crowd and, if you’re lucky, you'll have leftovers for breakfast. (RK)
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Apple Crostata
Elise Bauer This rustic tart is brimming with sliced apples, cinnamon, nutmeg, and vanilla tucked into an all butter crust. It's a simple preparation that lets the fresh apple flavor shine. (RK)
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Baked Apples
Elise Bauer Cored whole apples filled with pecans, cinnamon, and brown sugar bake up in a casserole dish. Make sure to get your hands on sturdy baking apples such as Gala or Jonagold. Finish by basting the apples with the pan juices and serve for an unfussy apple treat. (RK)
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Apple Upside Down Cake
Elise Bauer Here’s a way to get that caramel and apple combo without a candy thermometer. Homemade caramel sauce and sliced apples are baked and then covered in a cornmeal cake batter. Bake the cake, invert, and pat yourself on the back for winning fall. (RK)
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Apple Pie Bars with Crumble Topping
Irvin Lin All the flavor of apple pie but in hand held form! They're easy to make. Freeze well. And, they have the option to add caramel. What are you waiting for? Get baking! (RK)
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Apple Turnovers
Alison Bickel Use store bought puff pastry or homemade pie crust to make these tarts filled with apples, currants, walnuts, sugar, and cinnamon. Make a second batch to freeze, but don't bake them. You'll be glad you did when all you have to do is defrost and bake at another time. (RS)
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Buttery Apple Torte
Elise Bauer Cook apple slices in butter then add them to cake batter. The result is a rich, single-layer cake that can be breakfast or dessert. (RS)
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Grain-Free Apple Honey Cake
Coco Morante Make this grain-free and dairy-free cake with almond flour, apples, eggs, honey, cinnamon, and nutmeg. Topped with an almondy, sugary glaze, this rustic cake is dense and moist. (RS)
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Mile High Deep Dish Apple Pie
Elise Bauer Everyone should have a recipe like this in their repertoire for the simple presentation factor alone—but the taste, of course, delivers. (RS)
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Applesauce Spice Cake
Sally Vargas This is one of those simple-looking cakes that may not initially seem all that interesting, but the applesauce and the array of fall spices make it hard to resist once it's out of the oven. The cream cheese frosting seals the deal. (RS)
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Apple Crostata
Elise Bauer Crostata is just a fancy word for a rustic tart! Use a simple butter crust or your favorite store-bought crust. A mix of apples and spices makes for a more complex taste. Top with whipped cream or vanilla ice cream. (RS)
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Caramel Apple Monkey Bread
Cindy Rahe Nestle layers of sautéed apples into this yeast bread then drizzle with an apple cider caramel. The result is a pull-apart bread that's sticky and gooey and irresistible. (RS)
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Gluten-Free Apple Tart
Sabrina Modelle Never fear. You have the skills to make these apples look like a giant flower. Plus, it’s gluten-free, made with almond flour and arrowroot starch. (RS)
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Best Fresh Apple Bundt Cake
Elise Bauer Fresh apples, grated coconut, and walnuts or pecans are all in this cake. Mix up the apple types for a more complex taste. A brown sugar glaze gives it a final burst of flavor. (RS)
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Apple Slab Pie
Cindy Rahe; Pie crust photos: Elise Bauer Turn a typical pie into a rectangle, layer the crust on top, and you’ve got a pie that can serve a crowd. Bonus: there's a high crust-to-filling ratio. (RS)
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Apple Snack Cake
Alison Conklin Perfect for lunch boxes, an after school snack, or as an accompaniment to tea, this apple snack cake contains fresh apples, applesauce, and apple cider. It doesn't get more apple-y than this! (RS)
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Apple Bread
Hannah Zimmerman This quick bread that's topped with streusel sends aromas of baked apples and cinnamon wafting through the kitchen as it bakes. It's easy to make and works well as a snack or part of brunch. (RS)