Buttermilk is known for its tangy goodness and it always seems to add a creamy richness to sweet and savory dishes. Recipes generally don’t call for a ton of buttermilk so there’s almost always a portion leftover you’re trying to figure out how to use.
Well, you’ve come to the right place for all your leftover buttermilk problems! We have some delightful recipes to help you use up every ounce of that precious liquid.
- If you need more great buttermilk recipes, check out our Buttermilk Page!
If you have a yogurt maker and enough to make it worthwhile, you can also make quark.
Here in the south, we never have to “use up” buttermilk….LOL.
Exactly what I was thinking…
I need a recipe for a glass? :-)
Correct! I am more afraid of running out and getting up one morning and wanting to make biscuits and not having any in the fridge!