12 Savory & Sweet Recipes Featuring Delicious, Nutritious Pecans

Love pecans?! Here are 12 recipes that are right up your alley, including nutty zucchini bread, a mixed green salad topped with pecans, goat cheese bacon pops, and more!

Everyone knows pecan pie, right? No Thanksgiving dessert table would be complete without it!

But this sweet nut is so delicious and versatile — and nutritious! — that it deserves to be in the spotlight more than just once a year.


Pecans are the only major tree nut indigenous to America — kinda cool, right? And since Thanksgiving is a uniquely American holiday, it makes sense that we use them liberally when preparing our annual feast.

But did you know they add crunchy texture and natural sweetness to any recipe, any time of the year? They are especially delicious mixed with dried fruit for a quick trail mix, tossed over morning oatmeal, yogurt parfaits, or salads, or sprinkled as a savory topper on pastas or dips.

Pecans also make an easy, portable snack all on their own. They don’t require peeling or shelling, and are easy to pack into a lunchbox or backpack.

It’s no surprise that many classic Southern dishes make use of delicious, nutritious pecans, since most of the pecans in the US are grown in over a dozen Southern states. In fact, American family farmers produce over 80 percent of the world’s pecan supply.

Mexican Wedding Cookies


Pecans are naturally sweet and so satisfying — but they’re truly a nutrition powerhouse.

A handful of pecans — about 19 halves — provides a good source of fiber, thiamin, and zinc, and is an excellent source of copper and manganese, a mineral that’s essential for metabolism and bone health. Pecans have a unique mix of unsaturated fats, plant sterols, fiber and flavonoids that all add up to help promote a healthy heart*.

In fact, research indicates that eating a serving of pecans each day may help reduce your risk of heart disease!


Like any other nut, roasting pecans before using them in baking recipes or salads activates their oils and accentuates their flavor. They become, well, nuttier!

Try roasting your pecans at 350°F for 10 to 12 minutes, stirring a few times during cooking. They’re ready when they smell deliciously nutty and have turned a few shades darker.

Like many other oil-rich nuts, pecans have the longest shelf life when stored in the freezer, especially if you purchased your nuts in bulk and won’t use them within a few weeks. Press as much air as possible out of the bag and freeze for up to two years. This is true for both toasted and untoasted nuts.

Here are 12 of our favorite ways to use pecans in recipes that go way beyond pecan pie!

* Note: According to the U.S. Food and Drug Administration: Scientific evidence suggests but does not prove that eating 1.5 ounces per day of most nuts, such as pecans, as part of a diet low in saturated fat and cholesterol may reduce the risk of heart disease. One serving of pecans (28g) has 18g unsaturated fat and only 2g saturated fat.
Mixed Green Salad with Pecans, Goat Cheese, Honey Mustard Vinaigrette

Pecans offer a pleasant contrast in salads, especially this one with goat cheese.

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Goat Cheese Bacon Pops

Roll balls of goat cheese in a savory mixture of pecans and crumbled bacon and serve on toothpicks. These are a fantastic make-ahead appetizer for summer gatherings!

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Chipotle Lime Mixed Nuts

Perk up your favorite nut mix with the flavors of chipotle and lime! Snack on a handful of these nuts to fuel your weekend hike, or serve them with drinks while the grill is warming up.

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Overhead shot of magic cookie bars ready to eat

There are many ingredients that contribute to the wonder that is a 7-layer magic bar, but pecans are our favorite. We love making these easy, portable bars for summer potlucks!

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Slices of easy zucchini bread on a platter

Add in a cup of chopped pecans for crunch and natural sweetness in this breakfast bread.

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Easy overnight oats in a jar with fruit and nuts on top

Assemble everything except the toppings, which can include chopped pecans and fresh berries, the night before and breakfast is ready to roll.

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Roasted Butternut Squash Sauté

Crunchy pecans, roasted squash, earthy kale and tangy balsamic vinegar come together for a satisfying side that goes well with burgers and grilled steaks.

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Mexican Wedding Cookies

Crumbly, buttery, and nutty — these bite-sized cookies are just the thing to take along on a summer picnic.

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Banana Nut Muffins

Start your day off right with one of these hearty, satisfying muffins. Better yet, make a batch for the whole office!

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Baked Apples

Pecans work especially well in recipes that involve cinnamon. And apples love cinnamon, so….

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Wild Rice Cranberry Pecan Salad

The combination of chewy and crunchy textures and sweet and savory flavors make this side salad a winner. Serve it alongside grilled chicken or fish.

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Cinnamon Sticky Buns

What would sticky buns be without pecans? Boring, that’s what!

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