Yellow is my favorite color, hands down. There’s just something so bright and cheery about it that always brings a giant smile to my face (and I mean ALWAYS), even in the midst of the winter gloom.
I think the same can be said about citrus of all kinds. Not only does it smell delightfully fresh and come in vibrant colors, it has a well-earned reputation for instantly brightening up the flavor of any sweet or savory dish.
Whether you’re in the market for an afternoon baking project, a quick dinner, or light lunch, we definitely have you covered!