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More often than not, Saturday night is movie night in my house, and with a movie comes dessert!
We rotate who gets to pick the movie each week, which means every four weeks I get to pick. Who wants to watch Little Women? Meeee!!! When it comes to dessert if I have to choose between chocolate and anything else, I’m always choosing chocolate. My boys might not love every movie selection I make, but chocolate is always a winner.
Some of our movie night family favorites include silky chocolate pudding topped with whipped cream, fudgy brownies cut into bite-size squares, or chocolate ice cream scooped into a bowl. There isn’t anything wrong with keeping it simple. Sometimes chocolate chips mixed into buttery salted popcorn is all it takes.
You have options galore when it comes to chocolate desserts, make any of the above or choose something else from the list below!
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Super Easy, Super Moist Chocolate Cupcakes
Elise Bauer These simple pantry cupcakes are my kids’ absolute favorite. They are so tender and easy to make whenever a chocolate craving strikes. No eggs or special chocolate required. The batter is very thin, but don’t worry; it will bake up perfectly.
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Fudgy Chocolate Brownies
Emma Christensen We love these fudgy, unfrosted, nut-free brownies because of the deep chocolate flavor. Mini chocolate chips stirred into the batter adds another level of decadence. Pro tip: Freeze leftovers for a midnight snack.
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Chocolate Nutella Cookies
Elise Bauer Nutella is a pantry staple at our house and baking it into a chocolate hazelnut cookie just makes sense! Besides Nutella, unsweetened cocoa and chocolate chips are added for a true chocolate lovers dream.
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Mini Flourless Chocolate Olive Oil Cakes
Alison Bickel While we’re on the subject of cake, how about this gluten-free version that gets baked in a muffin tin! The smaller side means that it's ready in a snap and the perfect size for a movie snack.
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Chocolate Layer Cake
Alison Bickel I love making layer cakes, especially when they are the one-bowl type that don’t require any fussing. The Chocolate Swiss Meringue Buttercream can be made ahead of time to make assembly that much easier.
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Triple Chocolate Cheesecake
Alison Bickle A chocolate graham cracker crust is filled with chocolate cheesecake filling and then topped with a glossy ganache. First time cheesecake baker? We have tips and tricks to help achieve cheesecake perfection.
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Easy Chocolate Cream Pie
Sally Vargas Ditch the pudding mix and use the microwave instead to make this silky chocolate filling. Be sure to have a baked and cooled pie crust ready to go to ensure a speedy assembly.
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Chocolate Pecan Tart
Sheryl Julian This tart is similar to a brownie pie. A tart crust is partially baked then the nut filled chocolate filling is added. Bake the whole thing, then dust it with powdered sugar and serve a room temperature.
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Chocolate Pavlova with Whipped Cream and Raspberries
Sally Vargas Pavlova is one of our favorite desserts. The chocolate meringue has a crackly outside and a marshmallow-y center. Additional chocolate is melted on top before finishing with whipped cream and raspberries. The meringue base can be made ahead of time.
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How to Make Homemade Chocolate Truffles
Elise Bauer Melt chocolate and heavy whipping cream together to make ganache and put it in the fridge to chill. Roll the ganache into balls and coat with cocoa powder to finish. Perfect movie munching candy for chocolate lovers.
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Chocolate-Covered Pretzels
Irvin Lin When I’m craving sweet and salty snacks chocolate covered pretzels come to the rescue. Melt chocolate submerge the pretzel and let dry on a baking sheet. Done!
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No Bake Chocolate and Peanut Butter Cookies
Cindy Rahe As a teen, I made no bake cookies every time a chocolate craving struck. I love peanut butter and chocolate together! These cookies are superfast and easy. Make them on the stovetop then chill in the fridge.
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Brookies (Chocolate Chip Brownie Cookies)
Cindy Rahe Brownie + cookie = brookie! Make cookie dough and brownie dough, chill, roll into balls, combine and bake. These also freeze wonderfully, so don’t hesitate to make the whole batch.
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German Chocolate Snack Cake With Coconut-Pecan Frosting
Cindy Rahe German chocolate cake has become my go-to birthday cake. It has everything I love: chocolate cake topped with a decadent caramel-y frosting of pecans and coconut. This version is baked in a 9x13 pan making it perfect snack cake for movie night.