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A good salad can be made of anything—no lettuce required. Below are different side salads that go beyond traditional salad leafy greens like iceberg or romaine, and some recipes you might like to try! Any of these would work alongside a main course like roast chicken, pork chops, or seared fish.
Robin Shreeves joins Summer Miller in compiling this list.
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Chickpea Barley Salad
Elise Bauer This chickpea and barley salad recipe tips its hat to Morocco with ras el hanout, pistachios, dried apricots, onions, parsley, and lemon.
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Kale and Farro Salad With Candies Pecans
Simply Recipes / Alison Bickel
This one's a textural delight, with a creamy dressing and sweet candied pecans. It's make-ahead friendly and also happens to be vegan.
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Wild Rice Salad with Cranberries and Pecans
Elise Bauer With a touch of lemon zest and the zip of scallions, this is a perfect accompaniment to many fall and winter dishes: roast chicken, stews, or pork chops.
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Soba Noodle Salad
Elise Bauer Bell peppers and mango in the same salad? The contrast matches well together in this salad on a base of cold Japanese noodles made with buckwheat flour.
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Cucumber Mint Quinoa Salad
Elise Bauer This quick easy quinoa salad with cucumbers and mint is perfect for a summer picnic salad!
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Roasted Sweet Potato Salad
Simply Recipes / Ciara Kehoe
If you've never had sweet potato salad before, you're in for a treat. Crumbly, salty feta helps bring out the savory side of tender roasted sweet potatoes. Serve it with roast chicken at dinner and then enjoy leftovers for lunch the next day.
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Roasted Broccoli Salad with Feta, Barley, and Pomegranate
Sally Vargas Roasted broccoli is base for this hearty winter salad. Toss with barley, spinach, feta, almonds, and pomegranate seeds. 30-minute cooking time.
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Roasted Radish and Feta Salad
Sally Vargas Have you ever roasted radishes? Their flavor transforms in the heat of the oven, turning juicy and sweet. Toss them with a vinaigrette and some feta for a light meal or side salad.
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Harvest Salad with Miso-Maple Roasted Butternut Squash
Sabrina Modelle Toss miso-maple roasted squash with greens, apples, cooked grains, pepitas, dried cranberries, and pomegranate arils. Best fall salad EVER. Makes a great lunch, too.
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Southwestern Three Bean Salad
Elise Bauer A three bean salad with a Southwestern twist! You'll love the combo of pinto beans, black beans, and green beans, with onions, jalapenos, Cotija cheese, and cilantro with a sweet lime dressing.
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Black Bean Salad
Elise Bauer A fresh black bean salad, perfect for a summer picnic or potluck. Red bell peppers, jalapeños, avocado, black beans, and corn combined to give this salad its kick and fresh flavors.
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White Bean and Tuna Salad
Elise Bauer A classic combination that's so easy to make with pantry staples.
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Grapefruit Avocado Salad
Elise Bauer Grapefruit and avocado make the perfect pair in this cheerful, healthy salad! It's dressed with a light citrus vinaigrette.
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Orange and Beet Salad
Elise Bauer Brighten your day with this colorful beet salad with sliced beets, navel oranges, red onions, and arugula in a light vinaigrette.
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Kale Caesar Salad with Creamy Parmesan Dressing
Elise Bauer Make this e kale and romaine Caesar salad with a creamy Parmesan dressing (and no egg!) Great for a potluck.
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Radicchio Salad with Green Olives, Chickpeas, and Parmesan
Emma Christensen A beautiful radicchio salad with green olives, chickpeas, and Parmesan. Quick and easy to toss together and great with chicken or fish.
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Roasted Root Vegetable Panzanella
Simply Recipes / Ciara Kehoe
Panzanella gets the cool weather treatment with vegetables like carrots, parsnips, and beets, along with hearty kale. Slightly sweet maple brown butter dressing and tangy goat cheese balance out the savory veggies and bread.
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Cold Pea Salad
Sally Vargas For a unique spin on peas as a side, try this salad with frozen peas, smoked almonds, water chestnuts, and a hint of curry. Great as a summer side, its smokiness would pair nicely with bbq chicken.
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Greek Pasta Salad
Sabrina Modelle Everything you love about a Greek salad on top of lettuce mixed with pasta and a lemony dressing instead. A perfect potluck dish.
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Festive Beet Citrus Salad with Kale and Pistachios
Elise Bauer Beets, kale, and blood oranges combined together bring some brightness to a winter dinner. Sprinkled with pistachios and drizzled with citrusy, briny dressing, it's a winner.
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Classic Carrot Salad
Michelle Becker Carrots, raisins, apples, and mayo. That's all it takes to make this simple salad. If you've never tried it, trust us, it works. Really well.
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Quinoa Succotash
Elise Bauer Cook onions, quinoa, corn, lima beans, and tomatoes in bacon fat then add stock and water. The result is a flavorful, protein-packed side salad that would also work as a main dish.
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Pasta and Bean Picnic Salad
Sheryl Julian White beans, tomato, celery, and onions join shell pasta in this summer salad finished with a light vinaigrette.
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Endive Salad with Walnuts, Pears, and Gorgonzola
Elise Bauer Endive is a crisp, bitter delight that's tempered with walnuts, chopped pear, and creamy blue cheese.
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Watercress Salad with Warm Bacon Dressing
Elise Bauer Here's a simple watercress salad with fresh peppery watercress and a hot bacon apple cider dressing.