3 Ways to Make Avocado Toast with California Ripe Olives

What do you like on your avocado toast?! Here are three tasty versions, all starring California Ripe Olives. We've got fried egg with green olives, olive relish with tomatoes and balsamic, and another with pan-seared corn, black olives, and queso fresco!

This recipe is brought to you in partnership with The California Olive Committee.

Slices of creamy, ripe avocado atop hearty, toasted bread is a beautiful thing. But why stop there?

The three versions we’re sharing here make a meal out of toast – one recipe with a fried egg and green olives, another with tomatoes and an olive relish, and a third with pan-seared corn, olives, and queso fresco.

Mild but tangy California Ripe Olives are, of course, the common denominator. Both black ripe olives and green ripe olives are a natural pairing with avocados — after all, they’re neighbors! Both love the warm California sun and grow beautifully in the rich California soil.

3 Ways to Make Avocado Toast - assemble your ingredients

These amped up toasts might not seem like a morning quick fix, since most of the components can be made ahead, it’s easy enough to roll out of bed and treat yourself to a hearty breakfast. They’re also more than substantial enough for lunch or brunch.

Or here’s an idea: Host an avocado toast brunch and make all three toppings!

Set out piles of toasts, dishes with all the prepared toppings, and recipe cards telling them what to do. Let guests mix and match. All you’ll need to do is fry up some eggs and top each plate as it comes by. No one will go home hungry, that’s for sure!

Avocado Toast with Fried Egg, Olives, and Paprika

Upgrade your avocado toast with olives, a fried egg, and a sprinkle of smoked paprika! This quick and easy breakfast will keep you satisfied all the way to lunch.

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Avocado Toast with Olive Relish

Don't settle for plain avocado toast - top it with a zesty olive relish, tomatoes, and a drizzle of balsamic! This makes a filling and satisfying weekday breakfast.

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Avocado Toast with Olives, Corn, and Pepitas

Avocado toast gets an upgrade with pan-seared corn, olives, and queso fresco! This makes a hearty, satisfying breakfast any day of the week.

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