This post is written in partnership with New York Apple Association
When the weather starts getting crisp and the mornings turn cool, there’s nothing we love more than cozying up with a favorite apple recipe.
Whether you prefer your apples juicy and tart, or sweet and crisp, there’s something here for every apple-lover! These recipes are easy enough to pull off on a weeknight, with a few to save for the weekend when you’ve got a bit more time to spend in the kitchen.
After all, apples from New York steal the show when blended into soup, tucked into a roast, folded into a savory casserole, or baked into a tart.