This post is written in partnership with the National Mango Board.
With party season on the horizon, we’re starting to scheme up fresh, colorful recipes our friends and family are sure to love. And this year we’ve got mangos on the mind!
Thanks to their heavenly sweet flavor and versatility, mangos are perfectly poised for sweet and savory dishes alike (and it certainly helps that with six main varieties imported into the U.S. each year, they’re always in season and available!).
If you’re new to cooking with mangos, take a quick peek at how to choose a mango and how to cut a mango. Then it’s time to get cooking! Your guests will love a simple Mango Chutney, Chicken Lettuce Wraps with Mango Salsa or Pork Mango Picadillo. Oh, and that’s just the beginning!
Looking for even more mango inspiration? Check out the National Mango Board’s recipe library or our team’s very favorite recipes.
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