5 Hearty Dinners to Help You Feel Satisfied

When the weather cools, it’s time for hearty, filling comfort food! This meal plan is loaded with warming chicken and vegetable stew, creamy broccoli cheddar mac and cheese, Instant Pot Balsamic Pot Roast, and Steamed Mussels in a rich tomato sauce. It’s like a warm hug from your kitchen.

This month, we welcome back Marta Rivera for more of her meal plans. Marta is a trained chef, mom of twins and Army wife, and a Simply Recipes recipe tester and developer!

I’m on a mission with this week’s meal plan to celebrate all things YOU. Shocking to think of putting oneself first, isn’t it?

A hearty meal is what makes things feel right in my world. It gives me a deep sense of appreciation because I know I’m making good use of the bounty I’ve received. I’m hoping the same is true for you.

This year has been one for the record books. I know I’ve been consumed with thoughts of others: Is my family safe? How are my neighbors holding up? What’s going to happen to our community?

With all of that worry, I have often felt lost in the shuffle and I’m sure you have as well, but caretakers also have to take care of themselves. When was the last time you thought about what YOU wanted for dinner? Which meals will bring you comfort? Which will meals will bring you less stress and more joy?

I’m going to take a little time this month to help you focus on filling comfort food recipes that take advantage of the fresh root vegetables in season, as well as hearty winter veggies like broccoli and cabbage.

Recipes
Want groceries delivered to your door?
Shop the ingredients for these recipes right here!
Add Menu to Shopping List
Chicken Stew Recipe

This roux-thickened stew bolsters you against the frigid weather with a stick-to-your-ribs meal in a pot. This freezer-friendly recipe is a great one to double. It’ll make for a thaw-and-heat dinner later on in the winter. While it is a meal on its own, a few slices of warmed, crusty bread are a great addition.

Add to Shopping List
Broccoli Cheddar Mac Cheese

There’s not much to turn your nose up to when it comes to this cheesy meal. Make this for vegetarians by replacing the Worcestershire sauce and Parmesan with vegetarian versions. It’s filling enough to serve on its own, or pair it with a simple side salad of fresh greens and tomatoes.

Add to Shopping List
Mussels in tomato sauce recipe - overhead photo of mussels in cast iron pan with bread

You’d think the little guys wouldn’t do a substantial job of filling you up, but the number of times my unemptied pan of mussels has mocked me begs to differ. Eat them solo, or pile them on top of a mound of fresh-cooked pasta, there’s really nothing more you can do to make this a meal worthy of repeat appearances.

Add to Shopping List
Stuffed Pork Chops with Kielbasa and Sauerkraut

This dish fills my heart as well as my belly. It takes me back to Germany, the land of my twins’ birth, which gives me warm fuzzies. I’m glad these stuffing-filled chops are pretty hands-off when it comes to cooking, too, because sipping a glass of wine while it simmers makes me feel even cozier.

Add to Shopping List
Instant Pot Roast

Wrap up this week of self-care comfort food with this easy Instant Pot recipe. Nothing else needs to be prepared as the starch and veggies are already in the pot with the meat. Just spoon and serve. This truly is a great start to your weekend.

Add to Shopping List

Weekend Baking

Gluten-Free Chocolate Chip Skillet Cookie

This cookie must be in your meal plans on a regular basis, even if you don’t have a sensitivity or allergy to gluten. Flax, which is used to make the “egg” that’s used in this recipe, is easy to find in most grocery store baking aisles.

Add to Shopping List

This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Read more about our affiliate linking policy.

Marta Rivera

Marta Rivera is trained chef with over 20 years in the culinary field and the blogger behind Sense & Edibility. She graduated from the Baltimore International Culinary College with degrees in Culinary Arts and Classical Pastries. Her cookbook is Taste and See Cooks.

More from Marta

One Comment

No Image5 Hearty Dinners to Help You Feel Satisfied

  1. Louise

    Glad you’re back. I missed the weekend baking projects! Haha.