This month, we welcome back Marta Rivera for more of her meal plans. Marta is a trained chef, mom of twins and Army wife, and a Simply Recipes recipe tester and developer!
I’m on a mission with this week’s meal plan to celebrate all things YOU. Shocking to think of putting oneself first, isn’t it?
A hearty meal is what makes things feel right in my world. It gives me a deep sense of appreciation because I know I’m making good use of the bounty I’ve received. I’m hoping the same is true for you.
This year has been one for the record books. I know I’ve been consumed with thoughts of others: Is my family safe? How are my neighbors holding up? What’s going to happen to our community?
With all of that worry, I have often felt lost in the shuffle and I’m sure you have as well, but caretakers also have to take care of themselves. When was the last time you thought about what YOU wanted for dinner? Which meals will bring you comfort? Which will meals will bring you less stress and more joy?
I’m going to take a little time this month to help you focus on filling comfort food recipes that take advantage of the fresh root vegetables in season, as well as hearty winter veggies like broccoli and cabbage.
- New to Meal Planning? Start here! 10 Things to Know If You're a First-Time Meal Planner
- Looking for Last Week’s Meal Plan? Here you go! (Plus, all past meal plans!)
This roux-thickened stew bolsters you against the frigid weather with a stick-to-your-ribs meal in a pot. This freezer-friendly recipe is a great one to double. It’ll make for a thaw-and-heat dinner later on in the winter. While it is a meal on its own, a few slices of warmed, crusty bread are a great addition.
There’s not much to turn your nose up to when it comes to this cheesy meal. Make this for vegetarians by replacing the Worcestershire sauce and Parmesan with vegetarian versions. It’s filling enough to serve on its own, or pair it with a simple side salad of fresh greens and tomatoes.
You’d think the little guys wouldn’t do a substantial job of filling you up, but the number of times my unemptied pan of mussels has mocked me begs to differ. Eat them solo, or pile them on top of a mound of fresh-cooked pasta, there’s really nothing more you can do to make this a meal worthy of repeat appearances.
This dish fills my heart as well as my belly. It takes me back to Germany, the land of my twins’ birth, which gives me warm fuzzies. I’m glad these stuffing-filled chops are pretty hands-off when it comes to cooking, too, because sipping a glass of wine while it simmers makes me feel even cozier.Continue to 5 of 7 below.
Wrap up this week of self-care comfort food with this easy Instant Pot recipe. Nothing else needs to be prepared as the starch and veggies are already in the pot with the meat. Just spoon and serve. This truly is a great start to your weekend.