If you have school-aged kids, this school year will break new ground. Even if they attend all five days a week in person, their usual routines will likely be vastly different.
Unlike the abrupt intro to homeschooling parents had back in the spring, this time we have a heads-up. If your kids will be home more than they were back in the good old days, here’s a new distance learning class for them: Making Dinner!
As a kid, I had a copy of Betty Crocker’s Cook Book for Boys and Girls, and I spent many happy hours browsing its pages for potential dinners I could make. Now, my own 10-year-old does the same thing. I let her pick out recipes and we make them together, the goal being minimal interference from me (mostly, I help her find utensils).
This meal plan seizes that idea, creating a mini cookbook of sorts for your family. If your kids are small or wary of cooking, give them specific tasks: grating cheese, peeling carrots. If they are older or indomitable, let them run with it! This week is a DIY home ec. class for all ages, one that promises to be fun, fuss-free, and inspiring.
- New to Meal Planning? Start here! 10 Things to Know If You're a First-Time Meal Planner
- Looking for Last Week’s Meal Plan? Here you go! (Plus, all past meal plans!)
We don’t need no stinkin’ Shake ‘n Bake! Drumsticks have big kid appeal, as does anything crunchy. These baked drumsticks are dipped in a mixture of mayonnaise and mustard (use yellow mustard for a milder flavor), dredged in breadcrumbs, and baked until crispy. Serve with simple steamed broccoli and baked potatoes.
Taco night with a Spammy twist! These salty slabs taste great with juicy, sweet chunks of caramelized pineapple. This is a great skillet meal for young cooks because there’s no raw meat. Lest you scoff at the canned spiced ham we all joke about, give it a shot!
Kebabs are fun to assemble, shrimp is quick to cook, and bacon is nearly always a welcome sight at the dinner table. Follow the oven directions if grilling isn’t kid-friendly (or if you don’t have a grill). A quick brine for the shrimp is optional. Round it out with a speedy Pesto Pasta Salad.
Kids love making restaurant copycat meals, and this is like having Chinese takeout at home. The veggies assimilate easily into the noodles, making for an all-in-one main that’s got stealth veg power. You can improvise with many types of noodles if your store does not carry fresh ones.Continue to 5 of 5 below.
This one mashes up the spirit of taco night with one of family dinner’s all-time favorite comfort foods. There are a few more steps here than with other dinners this week, but if you enlist multiple helpers to divide and conquer, you’ll be in good shape. Besides, kids love the accomplishment of assembling a hearty casserole. I’m a grownup, and I still do!