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Sally Vargas
Steak and potatoes are often paired together for a reason—it’s a delicious and mouthwatering combination. We’ve got you covered where that’s concerned, no worries.
But there’s also this whole world of other side dishes available to you, some of which we think will make you rethink the concept of a traditional steak dinner.
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Crispy Hasselback Potatoes
Sally Vargas These babies have both novelty and taste working for them-they look really pretty in the dish, adding a visual contrast to a steak.
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Easy Swiss Chard
Elise Bauer Silky wilted greens can be made in a flash. Crushed red pepper and coriander seeds add some complexity to the flavors here.
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Cauliflower Gratin
Elise Bauer This takes its cues from a potato gratin, but swaps potatoes for versatile cauliflower. Gruyere makes this otherwise humble dish feel fancy.
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Roasted Broccolini with Creamy Mustard Sauce
Trent Lanz There seems to be an unwritten rule that a good steak needs a flavorful green to serve alongside - something we endorse. This one is dairy free, and comes together quickly. It's topped with a mustard sauce and slivered almonds.
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Balsamic-Glazed Red Onions
Elise Bauer This side dish puts onions front and center. They're made with a simple roasting technique and a balsamic-Dijon glaze.
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Perfect Mashed Potatoes
Elise Bauer If you want to go classic meat-and-potatoes, you can't get much better than this recipe. The key ingredient for the most perfect mashed potatoes? Buttery, flavorful Yukon Golds.
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Roasted Asparagus
Elise Bauer While you cook the steak, roast the asparagus in the oven - roasting accentuates the sweetness of this spring vegetable. A bit of lemon juice, Parmesan cheese or balsamic vinegar boosts the flavors once they're out of the oven.
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Rice Pilaf with Mushrooms and Pine Nuts
Elise Bauer Mushrooms are a natural pairing with steak. This pilaf adds onions, fresh sautéed greens, and toasted pine nuts alongside the mushrooms.
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Crispy Hash Browns
Elise Bauer This one might be a bit of a wild card, but if you like steak and potatoes, make these hash browns, fry up a couple of farm-fresh eggs, and you've got yourself a hearty breakfast for dinner!
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Cilantro Lime Rice
Elise Bauer If you're thinking of dressing up your steak with a chimichurri sauce, you might consider this simple Mexican-flavored rice dish to go alongside.