10 Easter Recipes for Your Family Table

Whether you’re looking for something classic, or for a new dish to add to the mix, here are some of our favorite recipes for the Easter table. We've got roast lamb and glazed ham, plus deviled eggs, plenty of asparagus, and pie for dessert.

Easter Recipes

Easter means it's officially spring, and spring means fresh eggs, lamb, asparagus and artichokes, and citrus!

Whether you’re looking for something classic, or for a new dish to add to the mix, here are some of our favorite recipes for the Easter table.

  • Roast Leg of Lamb

    Sliced Roast Leg of Lamb with pink center
    Elise Bauer

    Nothing quite heralds spring like serving a leg of lamb at Easter, especially one with a citrus rosemary marinade that’s seared and slow roasted.

  • Glazed Baked Ham

    Side view of a cooking ham with a bone in and sitting on a cutting board.
    Elise Bauer

    The beauty of ham is that it’s already cooked when you purchase it; you just need to warm it up and give it a little flavor. Choose from two glazes—one with honey and thyme, the other, sweet hot honey mustard.

  • Asparagus Artichoke Breakfast Casserole

    Asparagus Artichoke Breakfast Casserole
    Elise Bauer

    There’s no such thing as having too many breakfast casserole recipes, and this one includes one of the first veggies of spring—asparagus—along with bacon and cheddar cheese.

  • Smoked Salmon, Dill, and Goat Cheese Quiche

    Smoked Salmon Quiche
    Elise Bauer

    A little smoked salmon, a little dill, a little goat cheese – all baked together into one delicious quiche. This recipe is the perfect if you're headed to an Easter potluck brunch.

    Continue to 5 of 10 below.
  • Prosciutto-Wrapped Asparagus

    Prosciutto-Wrapped Asparagus
    Lisa Lin

    Wrap the asparagus in prosciutto, roast in the oven and you’ve got a salty-sweet side dish at the ready.

  • Deviled Eggs

    Best Deviled Eggs
    Elise Bauer

    These springtime (and picnic and potluck, let’s be honest) treats take their name from the little bit of heat from some Tabasco sauce mixed into the filling. Addictive!

  • Hot Cross Buns

    Homemade Hot Cross Buns on a surface with sugar crosses piped on top
    Elise Bauer

    This Easter sweet is an old English tradition, typically served on Good Friday. You can whip these up in just a few hours.

  • Crispy Parmesan Potato Stacks

    Lisa Lin

    When you increase the surface area of a potato, you up the crispy factor—by a lot.

    Continue to 9 of 10 below.
  • Lemon Meringue Pie

    Lemon Meringue Pie
    Elise Bauer

    Easter dinner isn't complete without something sweet! This lemon meringue pie is a classic – tall, billowy meringue with tart lemon curd underneath.

  • Almond Pound Cake with Orange Glaze

    Almond Pound Cake with Orange Glaze
    Elise Bauer

    There’s something about a citrus-forward pound cake that just feels like spring. Add berries, whipped cream, or just eat it as is, sliced as thinly or thickly as you want.