Welcome to Week 2, Resetters! Hope everyone found some recipe inspiration in last week's meal plan. We're loving the meals this week for many reasons: They use lots of seasonal produce and are all dinners that will leave you feeling satisfied—after all, we're not talking about deprivation here. From turkey burgers to a delicious steak salad or beautiful mezze platter, there's something for everyone this week!
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Black Rice Bowls with Tofu and Veggies
Sally Vargas Did you know that black rice is packed with antioxidants? Delicious, too, especially topped with crispy tofu and an addictive miso ginger dressing.
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Spicy Turkey and Zucchini Burger
Elise Bauer This is no ordinary burger. It’s adapted from a recipe by the famous Yotam Ottolenghi and boasts his signature Middle Eastern flavors.
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Steak Salad with Arugula and Parmesan Cheese
Steak cooked the way the Italians do! Grilled, sliced, and piled onto a bed of lightly dressed peppery greens. If outdoor grilling isn’t a possibility this time of year, cook your steak under the broiler or in an oil-slicked skillet or grill pan.
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Sheet Pan Chicken Fajitas with Peppers and Onions
Sally Vargas A very unfussy way to make fajitas: all on a single sheet pan. While dinner roasts in the oven, smash together homemade guacamole.
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Mediterranean Mezze Platter
Alison Bickel Mezze is basically a party on a platter that’s easy enough for a weeknight meal. It features a few flavorful dips along with crunchy vegetables, pita, cheese, olives, and other goodies.