Please welcome Katie Workman for this month’s meal plans! Katie is a mother of two hungry boys and a meal planning wizard, so much so that it led to the creation of her blog The Mom 100 and a cookbook by the same name.
There are few things more appealing to me than daylight that stretches long into the evening, well past our usual dinner hour. If you are able to eat outside, seize that opportunity.
Our apartment building in New York has a simple roof deck, and while sometimes it can seem like a pain to lug plates and bowls and glasses up a flight of stairs, once the meal is set up it’s SO pleasurable to dine overlooking the city.
Of course, backyards are lovely, too!
You may have noticed that last week’s meal plan made good use of the grill – this week’s recipes continue to rely on the grill as the preferred cooking method of choice but if a grill isn’t in your world, you can make any of these recipes on the stove or under the broiler.
And remember these two words for the rest of the summer: Al fresco. Whenever possible.