This post is brought to you in partnership with Cuisinart.
If you're like many of us, a quick sandwich in the middle of the day is par for the course when the lunch hour strikes. But this fall, we're excited to have WARM sandwiches for lunch, starting with a few of our favorites below!
From Salmon and Gruyere Grilled Cheese to a classic Reuben, there's a winner here for every sandwich lover.
To make these sandwiches come to life, we experimented with the new Cuisinart Griddler, and we're big fans. With five cooking options (grill, griddle, panini press and more!), it goes the extra mile in the kitchen, and helps make all our sandwich dreams come true!
What's better than thick slices of ham, melty Gruyere cheese and tender greens all toasted up and grilled inbetween buttery pieces of rye bread? We can't think of much, really.
Treat yourself to a special meal this week with this simple French classic. Here, we eschew a fussy béchamel for a little extra cheese and top this crowd favorite with a fried egg. Lunch is served!
Leftover salmon from weekend brunch? A craving for a melty, warm sandwich? We've got you covered with this very grown-up grilled cheese, dressed up with fragrant Meyer lemon slices and chopped chives.
A deluxe vegetarian burger, this beauty features grilled globe eggplant, marinated red onion, fresh tomatoes and melty mozzarella. Perfect for Meatless Monday, and a favorite amongst even our meat-loving friends.Continue to 5 of 5 below.
A classic reuben sandwich takes two slices of rye bread and adds layers of corned beef, Swiss cheese, and sauerkraut. We love making our own Russian dressing to take things up a notch (it's easy and leftovers are delicious ... on everything) and grilling the sandwich to perfection.