This post is brought to you in partnership with Fresh From Florida
If you’ve ever bitten into a ripe, juicy tomato at peak seasonal freshness you know what a mouthwatering treat it is.
Tomatoes strike the perfect balance between sweetness and acidity, making them so versatile in a wide variety of recipes as well as wonderfully delicious on their own.
Also, let’s not forget their bold color. Tomatoes are best known for their bright red hue but they grow in nearly every shade of the rainbow, making them as beautiful as they are tasty.
From a homemade salsa fresca to a garden fresh pasta, we’ve rounded up our top five fresh tomato side dish recipes that are sure to brighten up any menu.