In The Kitchen Recipe Collections

Our Most Popular Recipes from 2018

From Tater Tot Casserole to Instant Pot Chicken Chili, here's a look back at the recipes you loved most from Simply Recipes from 2018. Happy New Year!

Happy (almost!) New Year, everybody! As always when we find ourselves the end of December, it feels a little hard to believe that we're actually here. Where, oh, where did 2018 go?

Well, I'll tell you: It went to Tater Tot Casseroles and Instant Pot recipes. It went to our popular Weekly Meal Plans, which we started just over a year ago. It went to skillet chicken dinners and make-ahead tips for easier weeknight meals. It went to a new feature that lets you shop online for ingredients to any recipe on Simply Recipes and have them delivered to your door -- have you tried this out yet?

Yes, 2018 went so very many wonderful and tasty places!

So, before we leap into 2019, I thought it would be fun to take a look back at 2018. Here are all the recipes that you -- our readers -- loved the most from each month, January through December. Enjoy the look-back -- maybe you'll discover a few new recipes you missed the first time!

And cheers to the new year! We have lots of fun things planned for 2019, and we can't wait to share them all with you!

  • January

  • Tater Tot Breakfast Casserole

    Tater Tot Breakfast Casserole
    Aaron Hutcherson

    Tater tots plus eggs plus sausage equals a one-skillet breakfast casserole you can eat all week long. Call it a hot dish or call it a tater tot casserole, either way, it's good!

  • February

  • Broccoli Cheddar Soup

    Cheddar Broccoli Soup Served With Bread
    Nick Evans

    This easy one-pot broccoli cheddar soup is so comforting during cold months. Simple ingredient list, and make it start to finish in under an hour.

    Continue to 5 of 30 below.
  • March

  • Baked Blueberry French Toast Casserole

    Blueberry French Toast Bake
    Cindy Rahe

    You get the best of both worlds with this baked blueberry French toast casserole: sweet custard middles with a crispy topping! Assemble and bake right away, or make it ahead and look forward to a brunch feast.

  • April

  • Firecracker Chicken

    Firecracker chicken recipe
    Nick Evans

    Sweet and spicy Firecracker Chicken is a Chinese takeout staple! Make it at home in less time it takes to order and have it delivered.

    Continue to 9 of 30 below.
  • May

  • How to Make Fluffy Buttermilk Pancakes

    Fluffy Buttermilk Pancakes from Scratch
    Sally Vargas

    Fluffy, airy, and sweet Buttermilk Pancakes are a must-have on Saturday mornings! Maple syrup and fresh fruit are always welcome, too.

  • June

  • How to Grill the Best Burgers

    Grilled burger on a plate with cheese, onions, and tomatoes
    Nick Evans

    We tested all sorts of methods for mixing, shaping, and grilling backyard burgers, and even talked with grilling expert Steven Raichlen! Here is our take on the perfect grilled burger.

    Continue to 13 of 30 below.
  • July

  • Greek Pasta Salad

    Gluten Free Greek Pasta Salad
    Sabrina Modelle

    All the flavors of classic Greek salad in a picnic-ready pasta salad! We've got kalamata olives, tomatoes, cucumber, and feta cheese, all tossed with pasta and a lemony dressing. This salad is easy to make ahead and pack up for your next backyard party.

  • August

  • Chocolate Chip Peanut Butter Energy Balls

    Peanut Butter Protein Balls
    Leela Cyd Ross

    These Chocolate Chip Peanut Butter Energy Balls make a great after-school (or after-work!) snack. You can whip them up in a jiffy and they'll be gone just as quickly. They also freeze beautifully!

    Continue to 17 of 30 below.
  • September

  • Slow Cooker Cider Pulled Pork

    Crockpot Pulled Pork
    Summer Miller

    This slow cooker cider pulled pork feeds a crowd and warms the belly. Make it for a large party and let guests serve themselves, or make it for a family dinner and look forward to leftovers all week long!

  • October

  • How to Make Crispy Air Fryer French Fries

    Air Fryer French Fries Recipe
    Alison Conklin

    Crispy french fries in under 30 minutes without deep-frying? It's possible with the air fryer! Crispy and salty on the outside, and soft and fluffy on the inside. What could be better?

    Continue to 21 of 30 below.
  • November

  • How to Dry Brine and Roast a Turkey

    Best ever dry brined turkey after roasting
    Alison Conklin

    Want the most perfectly moist, flavorful, and juicy Thanksgiving turkey? Try dry-brining! All you do is rub the turkey with salt and let it hang out in the fridge for 24 to 72 hours. No muss, no fuss. The best turkey you'll ever eat will soon be yours!

  • December

  • Pressure Cooker White Chicken Chili

    White Chicken Chili in the pressure cooker
    Coco Morante

    This White Chicken Chili is proof that chili doesn't have to be red and beefy to be delicious. Plus, this version is ready in a fraction of the time thanks to the pressure cooker!

    Continue to 25 of 30 below.
  • And a few more favorites!

  • Double Chocolate Cupcakes

    Chocolate cupcake recipe and frosted with chocolate frosting with a bite taken out.
    Cindy Rahe

    Meet your new go-to chocolate cupcake recipe. These cupcakes have it all — moist, rich cake, thick fudgy frosting, even sprinkles on top. They're perfect for birthdays, baby showers, holiday gatherings, and everything in between.

  • Turmeric and Honey-Glazed Chicken

    Roast Chicken with Turmeric and Honey
    Sally Vargas

    Make a beautiful golden roasted chicken with a glaze of honey and turmeric! Simple enough for a weeknight meal, but fancy enough for company.

  • Blueberry Crumb Bars

    Blueberry Crumb Bars with Shortbread Crust
    Cindy Rahe

    Don't feel like fussing with pie but still want a blueberry treat? These crumb bars with their jammy sweet berry filling should do the job nicely!

    Continue to 29 of 30 below.
  • Angel Hair Pasta with Salmon, Arugula, and Creamy Lemon-Parmesan Sauce

    Wild Salmon with Angel Hair Pasta Recipe
    Marta Rivera

    Take advantage of salmon season and make this Angel Hair Pasta with Salmon, Arugula with Creamy Lemon-Parmesan Sauce. You can have this satisfying dinner on the table in a half an hour.

  • Instant Pot Paella with Chicken and Sausage

    A serving of instant pot paella on a plate
    Coco Morante

    No need for a paella pan for this one-pot meal! The pressure cooker makes paella quick and easy. This rice dish is studded with tender chicken and slices of spicy sausage for lots of flavor.