If you love to cook, chances are you probably love cookbooks, too. Many of us on the Simply Recipes team read them like novels, escaping into small bakeries in Morocco or home kitchens in the South.
There are a handful of shiny new cookbooks out this season that we just can't put down, but in addition to those, we thought we'd throw in a few of our absolute favorite go-to's to inspire the cookbook lover in your life.
The Vegetarian Flavor Bible
The Flavor Bible is the perfect back pocket resource for every home cook. Search by ingredient in an extensive A-Z listing and discover flavor pairings you would've never thought of! Want to know what flavors work well with zucchini blossoms or carrots? This is the book for that!
The Taste of Country Cooking
Hailing from a small Virginia farming community, Edna Lewis writes beautifully about the meals she grew up with and the recipes her family and community came to love. A seasonal cook, Lewis walks us through longer menus including Wheat-Harvesting Midday Dinner and Making Ice Cream on a Summer Afternoon. A delicious, literary delight.
Salt, Fat, Acid, Heat
Samin Nosrat focuses on the hows and whys of home cooking in this invaluable kitchen resource, informing and delighting novices and seasoned cooks alike. Grounded with charming illustrations from Wendy MacNaughton and homerun recipes (hello, Indian-spiced fried chicken!), Nosrat teaches us all how to be better, more confident cooks.
If you love cooking with vegetables (or strive to cook with more vegetables), Six Seasons is the book for you! Organized by season and ingredient, we love how approachable all the recipes are. So far, favorites include the Roasted Cauliflower, Plums, Sesame Seeds and Yogurt and the Asparagus, Nettle and Green Garlic Frittata.Continue to 5 of 10 below.
Pasta, Pretty Please
Author Linda Miller has combined her love of fashion, art, and fine cooking into a glorious book about how to make colorful, playful, homemade pasta. She incorporates cooked vegetables like beets and spinach into her pasta to create a rainbow of colors, and then artistically combines the pasta doughs and rolls them out into classic Italian pasta shapes with vibrant designs.
For anyone who has traveled to Italy or has dreamed of going, Autentico will inspire on so many levels. It is filled with fresh and vibrant Italian recipes including Fennel Braised in Chianti or Baked Zucchini Blossoms - not to mention the gorgeous photographs. Perfect for the friend with a little wanderlust and a big appetite!
Dandelion and Quince
We've always been passionate about fruits and vegetables, especially those that are a bit uncommon. In this book author Michelle McKenzie celebrates the unusual in wonderful, delicious ways. She explores favorite ingredients such as quince, hibiscus, persimmon, cardoons, burdock, daikon and so many more. A perfect gift for an adventurous cook!
The Ultimate Instant Pot Cookbook
Whether you're brand new to the Instant Pot or are already an enthusiastic convert, Coco Morante's newest book is a must. With 200 classic recipes ranging from weeknight basics to party-perfect appetizers, Coco's book is our go-to resource for everything Instant Pot!Continue to 9 of 10 below.
Black Girl Baking
This is one of those cookbooks that we truly wish had scratch-and-sniff pages. Jerrelle Guy is a master at taking familiar recipes and giving them a twist that makes them absolutely irresistible. Peaches and Cream Cake? Bruleed Buttermilk Pie? Ambrosia Breakfast Bread? GIMME! P.S. She gives vegan versions for all her recipes, plus lots of gluten-free options!
We know, we know: another pie book? Yes, hear us out! Sister Pie is a little bakery hailing from Detroit, making big waves with their flaky pies, crumbly cookies, and fudgy brownies and we're all in for the ride. We love the accessible techniques covered in the book (you CAN make your own crust!) and the inspired and delicious spins on everyday classics. The perfect gift for the baking enthusiast in your life.