This week, please welcome Rachel Knecht and her meal plans! Rachel is a recipe tester here on Simply Recipes and the blogger behind Baking with Rachel.
Before diving in, we wanted to highlight the ultimate way to save time in your week: having your groceries delivered right to your door. Click on the red “Add to Shopping List” button at the bottom of any recipe (or meal plan) and check it out! We call this feature "Relish" and we’re into it because, really, dinner can be simpler.
August was the time of year when our family of six would pack our little Oldsmobile and drive until we ended up at a wooded campground. As the sun went down, aunts, uncles, and cousins gathered around the campfire to roast hot dogs and marshmallows.
Though not at a campground, our family cooks and eats outside as much as possible in summer. Food cooked over a fire seems especially satisfying.
As much as I like hamburgers and hot dogs, it seems a shame to not take advantage of the opportunity to explore other recipes. I love this week’s meals because they can be cooked in the great outdoors or in the comfort of your own kitchen.
- New to Meal Planning? Start here! 10 Things to Know if You're a First Time Meal Planner
- Looking for Last Week’s Meal Plan? Here you go! (Plus all past meal plans!)
You had me at grilled fish! If you don’t have access to Branzino, don’t worry. This recipe works beautifully with walleye, Pacific rock cod, or a large Atlantic black sea bass! It serves two, so make sure you double up if you’re feeding a family.
Saucy, tender pork ribs with only four ingredients? Count me in! Ribs are one of our family’s favorite meats to throw on the grill. These country ribs are hearty, which cuts down on the number it takes to feed a crowd. Serve with Three Bean Baked Beans, Southern Cornbread, and lots of napkins.
Bring on the heat with this mouth-watering dinner of bell peppers, onions, and shrimp. Coat in spices and sauté for just a few minutes in a cast-iron skillet and dinner is done. Feel free to adjust the spice level to fit your preferences. Serve with tortillas and all the toppings you can haul in the cooler.
Pizza is a staple in our house, and being able to make it without turning on the oven is a huge bonus. I love that the ingredients in this pizza could all come straight from the garden—you can feel good about grabbing that second slice. Serve with this Caprese corn salad.Continue to 5 of 5 below.
Why should breakfast get all the avocados? Toast bread, slice avocados, lettuce, and tomatoes, and let each person build their own sandwich. If you so desire, cook up some bacon to add as an option. I bet no one would complain. Serve with crispy air fryer French fries.